Hg Buff Chick Hot Wing Dip Recipe 55

HG - BUFF CHICK HOT WING DIP RECIPE - (5/5)

Steps:

• Directions: Preheat oven to 350 degrees. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy! P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread! HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

HOT CHICKEN WING DIP

Steps:

• Cook the chicken breasts and chop or shred into small pieces.
• Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
• Remove from heat and add the salad dressing.
• Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
• Serve hot with tortilla chips.

BUFFALO CHICKEN WING DIP RECIPE

Steps:

• Preheat oven to 400 degrees F. Lightly spray 8 X 8 baking dish Using a hand mixer, beat cream cheese until fluffy. Stir in blue cheese dressing, hot sauce, cheddar cheese and cooked chicken until thoroughly mixed spread cheese mixture out into the prepared pan. Top with crumbled blue cheese. Bake for 20-25 minutes until cheese is melted and bubbly. Serve with celery ribs, carrots, baguettes, etc.....

HOT CHICKEN WING DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
• Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
• Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

HOT WING DIP

Steps:

• In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

HG'S BUFF CHICK HOT WING DIP - WW POINTS = 1

Steps:

• Preheat oven to 350 degrees.
• Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
• Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
• P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
• HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.