Starbucks Copycat Oat Bars Gluten Free Recipes

GLUTEN-FREE OAT FUDGE BARS (STARBUCKS COPYCAT)

Gluten-Free Oat Fudge Bars (Starbucks Copycat) image

Make and share this Gluten-Free Oat Fudge Bars (Starbucks Copycat) recipe from Food.com.

Provided by katii

Categories Bar Cookie

Time 40m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups brown sugar
3/4 cup butter
2 eggs
1/2 teaspoon vanilla
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
3 cups certified gluten-free oats (pulsed in a blender for a few seconds)
1 cup sweetened condensed milk
2 cups chocolate chips
1/2 cup butter
1 teaspoon vanilla

Steps:

For base/topping, cream butter, sugar, eggs, and vanilla.
Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
Spread 2/3 of this into 9x13 pan (it will be a bit thin).
For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
Shape the remaining dough into circles and press them into the fudge.
Bake at 350° for 25 minutes, or until topping is lightly browned.
Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
Enjoy!

Nutrition Facts : Calories 197.3, Fat 10.3, SaturatedFat 6.3, Cholesterol 31.6, Sodium 101.1, Carbohydrate 26.1, Fiber 1, Sugar 18.7, Protein 2.1

STARBUCKS OAT BARS

Starbucks Oat Bars image

Simple to make, these filling and healthy oat bars are great to grab for breakfast or a snack. Make them ahead and skip the Starbucks line!

Provided by Yumna Jawad

Categories Breakfast Snack

Time 30m

Number Of Ingredients 7

Ingredients

3 ¾ cups quick oats
1 teaspoon salt
½ cup unsalted butter
½ cup light brown sugar (packed)
¼ cup maple syrup
¼ cup unsweetened almond milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 325°F and line an 8x8 inch pan with parchment paper.
In the bowl of a food processor, grind 2 cups of oats until super fine and flour-like. Add to a large bowl and stir in the remaining 1¾ cups oats and salt. Mix to combine.
Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly.
Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and press the oats into the pan evenly.
Bake until slightly golden brown, rotating halfway through, 20 minutes. Let cool and then slice into bars.

Nutrition Facts : Calories 215 kcal, Carbohydrate 31 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 206 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving

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