CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
OVEN-BAKED CHICKEN
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 10.3 g, Cholesterol 121 mg, Fat 15 g, Fiber 0.6 g, Protein 39.6 g, SaturatedFat 4.9 g, Sodium 914.4 mg, Sugar 0.4 g
NANA'S PORTUGUESE ROAST CHICKEN AND POTATOES
Steps:
- Preheat oven to 375 degrees F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps. Add salt, pepper, onion, tomato, parsley and potatoes. Before cooking add chorizo. Bake for 2 hours. Do not cover potatoes because they will steam and not roast. The potatoes will have a nice red color when they are done.
- Note: Both recipes can be cooked simultaneously in the same oven.
- (all measurements are approximate) .
- Preheat oven to 375 degrees. This recipe is made in a ceramic cooker. To prepare the cooker, soak the cover for 15 minutes, and spray the bottom with any non-stick coating. Mix first 5 ingredients, set aside. Wash the chicken and pat it dry. Put chicken in cooker and pour salad dressing mixture on top, then use hands to rub it all over the chicken skin. Lightly sprinkle entire chicken with paprika (a pinch or so), then sprinkle a pinch or so of the dry Italian seasoning on top as well. Cover and cook at 375 degrees for 2 hours. About 1 to 1 1/2 hours into the cooking time, check the chicken. If there is liquid half-way up the chicken or more, drain all of the liquid so that the chicken is dry enough to roast, then continue cooking. If it's not halfway up the chicken, just leave whatever juices are in there and continue cooking.
NANA'S CHICKEN IN THE OVEN
This is my husband's all time favorite recipe. It was passed down to me by my mother-in-law (and she originally got the recipe from her mother-in-law), so I am very proud to carry on this delicious family tradition! It's great to put in the oven before church, then when you get home Sunday lunch is already made!
Provided by Mrs. Baze
Categories Chicken Breast
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degress F. Place two slices of dried beef (or salami) on the bottom of a Pyrex baking dish for each piece of chicken (creating a bed for each breast to lay on). Place each chicken breast over their slices of dried beef. Lightly salt and pepper chicken breasts. Place 1 slice of bacon on top of each chicken breast, overlapping it to cover as much of the breast as possible. Mix together sour cream and cream of mushroom in a bowl. Spread mixture over all of the chicken breasts, completely covering them. Bake for 3 hours, uncovered.
- We eat ours over lightly buttered, white rice -- that way you can soak up all the sauce!
Nutrition Facts : Calories 439.2, Fat 28.9, SaturatedFat 12.7, Cholesterol 116.8, Sodium 1023.4, Carbohydrate 8.1, Sugar 1.4, Protein 35.6
NANA'S CHICKEN POT
A one pot meal that will cure a broken heart! Serve with lots of crunchy Italian bread for sopping up the juices! My grandmother made this for me and it is still one of my favorite comfort foods. Easy and very satisfying!
Provided by Chef Florida Janie
Categories One Dish Meal
Time 1h30m
Yield 6-8 bowls, 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice 2 large onions into rings then lay them in the bottom of a dutch oven or soup pot with tight lid.
- Break up the tomatoes by hand and pour all the tomatoes and the juice left in the can over the onions.
- sprinkle with salt, pepper and 1 tablespoon of oregano.
- Lay your chicken pieces over the tomatoes.
- Sprinkle with salt pepper and remainder of oregano.
- Put the lid on the pot and cook about 1 hour on stove at low heat. Do not stir!
- After chicken has cooked for an hour, cut the potatoes in chunks and add them to the pot. Do not stir!
- Continue to cook on low heat until the potatoes are fork tender about 20 more minutes.
- When potatoes are done add the can of peas and all the juice. Trust me on this! Add the juice!
- Turn off the heat and let sit for about 5 minutes, just to warm the peas.
- Scoop up all layers into large soup bowls and serve with warm crunchy Italian Bread! Enjoy!
Nutrition Facts : Calories 691.6, Fat 35.9, SaturatedFat 10.2, Cholesterol 162.6, Sodium 170.9, Carbohydrate 45.4, Fiber 9.4, Sugar 10.8, Protein 46.4
More about "nanas chicken in the oven recipes"
ROAST CHICKEN - NANA'S BEST RECIPES
From nanasbestrecipes.com
Estimated Reading Time 4 mins
OVEN BAKED CHICKEN & RICE - NANA'S BEST RECIPES
From nanasbestrecipes.com
Estimated Reading Time 5 mins
NANA'S RECIPES -- COOKING FROM THE HEART...
From nanasrecipes.com
NANA'S EPIC CHICKEN AND RICE RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
NANA’S BEST RECIPES FOR SUNDAY DINNER | TASTE OF HOME
From tasteofhome.com
NANA'S CHICKEN RECIPES
From nanasrecipes.com
NANA'S CHICKEN - GOWISE USA
From gowiseproducts.com
NANA’S KITCHEN: CHICKEN THIGHS IN MUSTARD SAUCE
From meigsindypress.com
210 NANA'S CHICKEN RECIPES IDEAS IN 2022 - PINTEREST.COM
From pinterest.com
NANA'S CHICKEN WINGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
NANA’S CHICKEN SALAD RECIPE - THE BUSY BEE
From thebusybee.co
RECIPES - NANA'S CHICKEN AND RICE IN TINFOIL - FOOD AND ARCHITECTURE
From foodandarchitecture.com
NANA'S CHICKEN WINGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
NANA’S CHICKEN AND RICE STEW RECIPE | BON APPéTIT
From bonappetit.com
NANA’S SOUTHERN CHICKEN AND DRESSING
From kelliskitchen.org
MY NANA’S ROAST CHICKEN IN A BAG - WOOLWORTHS TASTE
From taste.co.za
NANA'S CHICKEN AND BISCUITS - LANCASTER CAST IRON
From lancastercastiron.com
NANI'S SAUTEED CHICKEN... A HERITAGE RECIPE - STONEGABLE
From stonegableblog.com
NANA'S SPECIAL CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
NANA'S CHICKEN CASSEROLE - TRY IT! - NANAHOOD
From nanahood.com
NANA’S KITCHEN: CURRIED ORANGE CHICKEN | MEIGS INDEPENDENT PRESS
From meigsindypress.com
BUTTER CHICKEN SAMOSA CANADIAN - NANAS KITCHEN
From yournanaskitchen.com
CAN YOU COOK RAW CHICKEN WITH VEGETABLES IN THE OVEN
From thesuperhealthyfood.com
NANA'S CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE
From ranchstylekitchen.com
OVEN BAKED CHICKEN & RICE - NANA'S BEST RECIPES
From pinterest.ca
BLACK MAGIC CAKE - PLAIN CHICKEN
From plainchicken.com
NANA'S CHICKEN NOODLE SOUP - THREE TEAS KITCHEN
From threeteaskitchen.com
NANA'S CHICKEN AND RICE STEW - THERESCIPES.INFO
From therecipes.info
NANA’S CHICKEN IN THE OVEN
From cookinginpearls.com
NANA'S CHICKEN SOUP - BIGOVEN.COM
From bigoven.com
EASY WHOLE ROASTED CHICKEN RECIPES OVEN - THERESCIPES.INFO
From therecipes.info
10 BEST CHICKEN NAAN RECIPES | YUMMLY
From yummly.com
NANAS CHICKEN AND POTATOES IN A POT - TASTEFUL SELECTIONS
From tastefulselections.com
NANA S CHICKEN IN THE OVEN - RECIPES - TASTY QUERY
From tastyquery.com
NANA'S CHICKEN WINGS - PLAIN.RECIPES
From plain.recipes
SHARING MY RECIPES: NANA'S CHICKEN ENCHILADAS
From sharingmyrecipes.blogspot.com
NANA'S FRIED CHICKEN FINGERS - LANA’S COOKING
From lanascooking.com
NANA CHICKEN
From getrecipesus.fun
NANA'S FAMOUS FRIED CHICKEN - BIGOVEN.COM
From bigoven.com
NANA'S CHICKEN WITH CHEESE GRAVY - CAROLINA COUNTRY
From carolinacountry.com
BOSGUY COOKS: NANA’S CHICKEN
From bosguy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love