Nanas Crunchie Biscuits Recipes

NANA'S CRUNCHIE BISCUITS

Nana's Crunchie Biscuits image

My nana used to make these, really simple, but really good too-I still remember from when I was 4! If your making them for kids put a jube lolly(candy) in the midle of each before baking, I know I loved this!

Provided by Desert Rose

Categories Lunch/Snacks

Time 15m

Yield 20 biscuits

Number Of Ingredients 6

Ingredients

2 cups plain flour
1 cup butter
1 cup sugar
2 teaspoons bicarbonate of soda
2 tablespoons milk
2 tablespoons golden syrup

Steps:

Cream butter and sugar, beat in syrup, milk and soda, then the flour.
Place teaspoons of the mix onto a greased tray leaving room for it to spread.
Cook slowly in a low oven. Leave to cool on tray.
Im sorry I don't know the exact time to cook them for. I suppose until they seem biscuit-like but before they burn!

Nutrition Facts : Calories 172.8, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.6, Sodium 193.6, Carbohydrate 21.3, Fiber 0.3, Sugar 10.6, Protein 1.4

NANA'S WALNUT BISCUITS

Nana's Walnut Biscuits image

Make and share this Nana's Walnut Biscuits recipe from Food.com.

Provided by Desert Rose

Categories Drop Cookies

Time 30m

Yield 20 biscuits

Number Of Ingredients 8

Ingredients

125 g butter
1 cup flour
1 egg
1/2 cup walnuts
1/2 cup sugar
1/2 teaspoon baking powder
1 tablespoon cocoa
1/4 cup coconut (optional)

Steps:

Cream butter and sugar, add egg and beat.
Add sifted cocoa, flour, baking powder then nuts.
Put teaspoon amounts onto cold greased tray, cook in medium oven.

Nutrition Facts : Calories 110.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 23.9, Sodium 48.5, Carbohydrate 10.4, Fiber 0.4, Sugar 5.1, Protein 1.5

NANA'S BUTTER BISCUITS RECIPE

Nana's Butter Biscuits Recipe image

Surprise your family and friends with Nana's Butter Biscuits Recipe. Nana's Butter Biscuits Recipe delivers buttery, flaky and tender results.

Provided by My Food and Family

Categories Recipes

Time 22m

Yield Makes 8 biscuits or 4 servings, 2 biscuits each.

Number Of Ingredients 7

Ingredients

1 cup flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cream of tartar
1/4 tsp. sugar
1/4 cup (1/2 stick) butter or margarine
1/3 cup milk

Steps:

Preheat oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add milk; stir with fork or spatula until soft dough forms.
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0.8441 g, Sugar 0 g, Protein 4 g

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