NANA'S EPIC NAVY BEAN HAM BONE SOUP
Nana's Epic Navy Bean Ham Bone Soup Recipe - A simple yet utterly addictive ham and bean soup recipe is a great way to use your leftover holiday ham bone.
Provided by www.aspicyperspective.com
Categories Soup
Time 1h20m
Yield 1
Number Of Ingredients 10
Steps:
- For complete instructions, visit the original site at https://www.aspicyperspective.com/nanas-epic-navy-bean-ham-bone-soup/?utm_source=feedblitz
Nutrition Facts : ServingSize serving, Sugar 2 g, Sodium 245 mg, Cholesterol 10 mg, SaturatedFat 1 g, Calories 240 kcal, Carbohydrate 36 g, Protein 17 mg, Fat 4 g
NANA'S EPIC NAVY BEAN HAM BONE SOUP
Nana's Epic Navy Bean Ham Bone Soup Recipe - A simple yet utterly addictive ham and bean soup recipe is a great way to use your leftover holiday ham bone.
Provided by Sommer Collier
Categories Soup
Time 1h20m
Number Of Ingredients 10
Steps:
- The Night Before: Place the dried beans in a large bowl and cover with three inches of water. Soak the dried beans overnight (up to 24 hours) to soften. Drain when ready to use.
- Place a large 6 quart pot over medium heat. Add the oil, ham bone, onions, and garlic. Sauté for 3-5 minutes to soften the onions.
- Then add in the drained beans, thyme, ground cumin, crushed red pepper, 10 cups of water, and any remaining ham scraps. (Do not salt the soup until the end, because ham bones can be very salty.)
- Bring the soup to a boil. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Uncover and stir occasionally, then place the lid back on top.
- Use a fork to pull any remaining ham off the bone and stir it into the soup. Discard the bone. Add 1-2 cups additional water if the soup is too thick. Taste, then salt and pepper as needed.
Nutrition Facts : ServingSize 1 cup, Calories 218 kcal, Carbohydrate 36 g, Protein 13 g, Fat 2 g, Sodium 22 mg, Fiber 14 g, Sugar 2 g
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