Nanas Hamburger Potato Hot Dish Recipes

GRANDMA'S MEAT AND TATER HOTDISH

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
• Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
• Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
• Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH

Steps:

• Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
• In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
• Mix together .
• Top the whole dish with prepared mashed potatoes.
• Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
• (Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

HAMBURGER HOT DISH

Steps:

• Brown hamburger and onion.
• Peel and slice potatoes thinly.
• Add 2/3 cup water to soups and mix together.
• Combine all ingredients in 9 by 13 inch baking pan.
• Bake at 350 degreesfor 1 hour.

HAMBURGER HOTDISH WITH POTATOES & CARROTS

Steps:

• Brown the ground beef and onion, drain and set aside.
• Steam vegetables for 10 minutes or until tender.
• Combine all ingredients in a small black roaster.
• Bake 325 with no lid for 2 hours.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.