NANA'S SAND TARTS
Steps:
- Beat together butter and crisco, add powdered sugar, flour, salt, vanilla and nuts. Refrigerate dough overnight or 24-48hrs. Shape dough into crescents using iced tea spoon. Bake at 325 for 15mins. Cool, then roll in powdered sugar.
NANA'S CRESCENTS OR SAND TARTS
Steps:
- Preheat oven to 350 degrees F.
- With an electric mixer or by hand, cream butter and sugar in a large bowl. Add vanilla and then stir in flour and chopped nuts until combined. Roll tablespoon-sized pieces of dough into crescent shapes. Repeat until no dough remains. Arrange on an ungreased baking sheet and bake for 20 to 30 minutes, until cookies are lightly golden.
- While cookies are in the oven, put 2 cups powdered sugar in a large resealable bag. Remove cookies from baking sheet and add them to the bag of powdered sugar. Carefully turn cookies in sugar while they are still hot. Remove cookies from bag and shake lightly to remove excess sugar.
SAND TARTS
Buttery cookies coated with powdered sugar.
Provided by Robin J.
Categories Desserts Cookies Butter Cookie Recipes
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
- Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
- Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
- Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 1.4 mg, Sugar 4 g
NANCY B'S OLD FASHIONED SAND TARTS
Make and share this Nancy B's Old Fashioned Sand Tarts recipe from Food.com.
Provided by Hastings
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Mix all ingredients well with hands.
- Shape into crescents.
- Bake in 325 degree oven for 22 minutes.
- Allow to cool completely.
- Place in plastic bag with sugar and shake well to coat.
- Enjoy!
Nutrition Facts : Calories 160.8, Fat 11.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1.4, Carbohydrate 13.4, Fiber 1.1, Sugar 2.8, Protein 2.1
MY NANA'S BUTTER TARTS
These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These are easy and delicious and so difficult to stop at just one!
Provided by Shelley Schuss
Categories Desserts Pies Tarts
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk brown sugar, currants, egg, butter, and vanilla extract together in a bowl. Spoon into tart shells; place tarts on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 41.2 g, Cholesterol 23.4 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 122.1 mg, Sugar 26.9 g
SANDTARTS
Another one of Nana's OLD Pa Dutch cookie recipes. These are my absolute favorite of all her cookie recipes. The egg washed tops make them awesome! Nana didn't use cutters for these; she simply ran a knife down columns, then across to make squares....no rerolling and no waste!!! Prep time includes chill time. The amount of pecan halves and cinnamon sugar is an approximation; you need just enough to sprinkle each and place a pecan half on each.
Provided by Parsley
Categories Dessert
Time 8h8m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until fluffy; add egg and beat well.
- In a separate bowl, combine flour, baking powder and salt. Gradually add this dry mixture to the creamed mixture.
- Cover and chill at least 6-8 hours (or overnight).
- Preheat oven to 350°F Lightly grease cookie sheets.
- Roll cookies out thin, into a large rectangle, about 1/8-inch thin.
- Using a butter knife, run columns down and then across to make squares approx 2" to 2 1/2" squared. Place on greased cookie sheets.
- Combine 1/3 cup sugar and the 1 tsp cinnamon and mix well; set aside.
- Brush tops of cookies with egg white wash. Sprinkle with cinnamon/ sugar mixture.
- Place a pecan half in the center of each square.
- Bake at 350°F for approximately 8 minutes, or until just SLIGHTLY getting golden-brown at edges.
- Cool completely; store in airtight container.
Nutrition Facts : Calories 89, Fat 4.3, SaturatedFat 1.7, Cholesterol 11.4, Sodium 37.6, Carbohydrate 11.9, Fiber 0.4, Sugar 6.8, Protein 1.2
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