Nanas Sauce Recipes
NANA'S SAUCE
The measured out version of Nana's Sauce!!
Provided by Carole Hunter and Geil Browning
Time 7h
Number Of Ingredients 12
Steps:
- Brown the onions and garlic in the olive oil and remove. Sear the meat in the olive oil. When the meat is brown add the onions back into the pot.
NANA'S BLACK SAUCE - (WORCESTERSHIRE SAUCE)
Another recipe that I got from my Nana. It is a really yummy hot sauce. It's flavour intensifies and develops on storing. This is one of my dad's favourites.
Provided by christie
Categories Sauces
Time 1h30m
Yield 1-2 gallons
Number Of Ingredients 8
Steps:
- Boil all ingredients for 1½ hours or untill everything is soft and pulpy.
- Bottle in sterilized bottles.
Nutrition Facts : Calories 5327, Fat 8.8, SaturatedFat 1.9, Sodium 28535.3, Carbohydrate 1190.2, Fiber 45.9, Sugar 1034.3, Protein 18.4
NANA'S BEST SPAGHETTI SAUCE
This sauce is my nana's version and the best I have ever tasted! I get quite a few requests to make it from friends and family.
Provided by LizFP
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown onion and green pepper in a large skillet in a small amount of oil.
- Add ground beef to the onion and green peppers; cook until brown.
- Carefully drain the hamburger mixture and return to the skillet.
- Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
- Stir well and simmer on low heat for 2-3 hours.
- Serve over your favorite pasta with garlic bread and a salad.
Nutrition Facts : Calories 551, Fat 34.4, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1130, Carbohydrate 14.8, Fiber 2.9, Sugar 8.3, Protein 44.5
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