*THE BEST* CHEESECAKE RECIPE
This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake. Follow my directions and it is simply fail proof!
Provided by Lauren's Latest
Time 10h45m
Number Of Ingredients 9
Steps:
- Place oven racks in the center of the oven. Preheat oven to 350 degrees.
- In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until well incorporated and mixture looks like damp sand. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. Bake 7 minutes. Remove from oven and set aside.
- Reduce oven temperature to 325 degrees.
- In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Mix again until incorporated. Scrape the sides and bottom of the bowl and mix again briefly.
- Crack eggs into a liquid measuring cup and using a fork, beat until well scrambled. With the mixer on low, slowly pour in the eggs into the cream cheese mixture and stop stirring once egg has been incorporated. Remove bowl from mixer and scrape the sides and bottom again, ensuring the entire mixture is smooth. If there are a few small lumps, try to fold in using the rubber scraper.
- Once the batter is completely smooth and ready, tap the bowl on the counter for 30-45 seconds to remove as many air bubbles as possible. You should see them popping on the surface as you tap the bowl. Pour filling into the center of the graham cracker crust and gently smooth the top. Will be very full!
- Bake for 30 minutes at 325 degrees. Reduce temperature to 250 degrees and continue cooking for 45 minutes more. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking without opening the oven door. Crack oven door to let cheesecake cool slowly for one hour before removing. At this point, cheesecake should be slightly warm. Bring cheesecake to room temperature on the counter (3-4 hours) before covering with plastic wrap and transferring to the fridge.
- Refrigerate until chilled completely (6 hours to overnight). To serve, open springform pan and remove collar. Decorate as desired. Dip a sharp knife into hot water, wipe off any excess water and slice. I like to dip my knife in water between each slice to get really clean-looking pieces.
Nutrition Facts : Calories 573 kcal, Carbohydrate 40 g, Protein 9 g, Fat 43 g, SaturatedFat 24 g, Cholesterol 194 mg, Sodium 469 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
CHEESECAKE BALLS
Steps:
- Use a small cookie scoop or a rounded tablespoon to make balls out of the leftover cheesecake. After you scoop out the balls, roll them in your hands to make the rounds neater. Place on a parchment-lined baking sheet and insert a lollipop stick in the top of each. Squeeze the cheesecake around the base of each lollipop stick to ensure it will stay put. Pop into the freezer for 1 full hour.
- Set up a double boiler by bringing a medium saucepan of water to a simmer. Place a small bowl over the top, making sure the bottom doesn't touch the water. Add the candy melts to the bowl and stir until smooth and melted. Stir in the vegetable oil until smooth.
- Quickly dip the cheesecake balls into the melted chocolate and twirl to coat. You may need a knife to help cover the balls. Sprinkle the cheesecake balls before the chocolate dries with your choice of chopped candy, peanuts or toffee brickle and place back on the baking sheet. Refrigerate to set up, about 5 minutes.
NANCY'S MINI CHEESECAKES
Got the basic recipe from a friend years ago who made them for my wedding shower. Well, the marriage didn't last, but this cheesecake recipe sure has! I've tweaked it along the way and made it my own. All of my friends and family know they can count on me to bring these little yummies with me to any gathering I'm invited--bdays,...
Provided by Nancy Schaffer
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°.
- 2. Line cupcake tins with cupcake papers and place one Nilla wafer cookie in each.
- 3. Combine in large bowl cream cheese, sugar, vanilla extract and eggs. Mix with hand mixer on high until well blended.
- 4. Fold chocolate chips into batter with spoon.
- 5. Spoon batter into each cupcake paper (a little over 1/2 full).
- 6. Bake in 350° oven for approximately 13 mins.
- 7. Take cheesecakes out of oven and let cool for 10-15 mins.
- 8. Top each with a dollop of pie filling. (Strawberry and raspberry are my favs, but blueberry and cherry are also good. I've even used mandarin orange slices!)
- 9. Serve warm or refrigerated. Cover and refrigerate leftovers (if any!).
NANCY DREW CARSON DREW'S CHEESECAKE
Make and share this Nancy Drew Carson Drew's Cheesecake recipe from Food.com.
Provided by Codychop
Categories Cheesecake
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Let cheese come to room temperature
- Cream together with sugar.
- Add eggs one at a time.
- Stir in extract.
- Put mixture into crust or springform pan and bake 50 minutes.
Nutrition Facts : Calories 705.7, Fat 47, SaturatedFat 27.5, Cholesterol 229.6, Sodium 537.1, Carbohydrate 62.6, Fiber 0.8, Sugar 48, Protein 10.9
NANCY'S CHEESECAKE
Steps:
- 1. Mix graham cracker crumbs with butter. Press into bottom of spring from pan that has been sprayed with Pam. Bake at 350 for 10 min. 2. Mix cream cheese with 1 cup sugar. Beat eggs with 5 Tbl sour cream and 1 tsp. vanilla; add to cream cheese mixture. Beat for 15 minutes. Pour into pan and bake for 30 minutes at 350. Turn off oven and let cake stand in unlit oven 30 min. 3. Remove cake from oven and preheat oven to 450. Mix remainder of sour cream with 1/2 cup sugar and 1 tsp. vanilla. Bake for 5 minutes. 4. Cool and put in refrig overnight. Top with berries or canned fruit pie filling the next day.
MINI CHERRY CHEESECAKES
I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it.
Provided by Nancy Singelyn
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Place a vanilla wafer into the bottom of each muffin cup.
- Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
- Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 15.1 g, Cholesterol 36 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 82 mg, Sugar 6.4 g
NANCY'S FAMOUS CANNOLI CREAM CHEESECAKE
Whoa ... this is a really delicious cheesecake. You'll really notice the ricotta cheese in this one. Cannoli's are one of my favorite desserts at my local Italian restaurant and I loved the flavor the crushed shells added. It's pretty impressive!
Provided by Nancy A.
Categories Other Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Line the bottom of a 9 inch spring form pan with aluminum foil and spray lightly with baking spray.
- 2. To make crust: Combine 1 cup crushed cannoli shells (use 6 large or 12 mini's to equal approximately 1 1/4 cups, crushed), 1 tablespoon unsweetened cocoa powder, 1 tablespoon sugar, and 1/4 cup melted butter. Pat into bottom of prepared pan. Set aside.
- 3. To make filling: In large mixer bowl, using paddle attachment, beat until smooth, 3 packages softened cream cheese, 1 1/2 cups, plus 2 tablespoons sugar, and 1/2 cup heavy cream. Add in eggs, orange zest, vanilla and ricotta. Mix until well incorporated. Fold in chocolate chips. Pour batter over crust in prepared pan, and bake for approximately 60-70 minutes ( oven temperatures may vary), until filling is set.
- 4. Cool to room temperature, then chill in refrigerator at least 2 hours or overnight.
- 5. Before serving, remove sides from pan, and peel off aluminum foil from bottom and place cheesecake on serving platter or cake plate, Garnish with remaining 1/4 cup crushed cannoli shells,1/4 cups mini chocolate chips, 1/4 cup sifted powdered sugar, and additional orange zest, if desired. Store in refrigerator.
NANCY'S BUTTERSCOTCH CHEESECAKE
Yet another Butterscotch Cheesecake:)This is one that my mother used to make for me on my birthday as it combines two favorites--hope you enjoy-
Provided by Peggy Lynn
Categories Cheesecake
Time 8h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine crumbs, the 1/3 cup granulated sugar and the butter or margarine;press into bottom and 2-1/2 inches up sides of a 9-inch springform pan.
- In small saucepan combine pudding mix and the remaining 1/2 cup granulated sugar;stir in milk.
- Cook and stir til thickened and bubbly.
- Remove from heat; cover surface with clear plastic wrap and cool in refrigerator no more than 20 minutes.
- In large mixer bowl beat cream cheese until fluffy;add eggs and beat til blended.
- Add vanilla and the cooled pudding.
- Blend well.
- Pour into prepared crust.
- Bake in 375 oven for 50 minutes or til knife inserted just off-center comes out clean.
- Combine sour cream, vanilla and powdered sugar;spread atop cheesecake.
- Return to oven for 2 minutes.
- Cool to room temperature.
- Chill in refrigerator at least 8 hours before serving if possible.
- *Cook time reflects chill time*.
Nutrition Facts : Calories 475.6, Fat 36.1, SaturatedFat 20.3, Cholesterol 148.4, Sodium 346.8, Carbohydrate 31.9, Fiber 0.3, Sugar 25.3, Protein 7.5
More about "nancys cheesecake recipes"
33 TO-DIE-FOR CHEESECAKE RECIPES FOR EVERY OCCASION
From southernliving.com
- Petite Blueberry Cheesecakes. Recipe: Petite Blueberry Cheesecakes. As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves.
- Lemon Bar Cheesecake. Recipe: Lemon Bar Cheesecake. This indulgent recipe marries two delicious desserts: lemon bars and cheesecake. Using a dark springform pan ensures a golden brown crust on this tart dessert recipe without having to bake before adding the filling.
- Chocolate-Covered Strawberry Cheesecake. Recipe: Chocolate-Covered Strawberry Cheesecake. Our Chocolate-Covered Strawberry Cheesecake isn't complete without a thick layer of ganache on top to pay homage to its inspiration.
- Banana Pudding Cheesecake. Recipe: Banana Pudding Cheesecake. This sinfully sweet dessert is the perfect blend of fresh bananas, creamy cheesecake, and crunchy vanilla wafers.
- Chocolate Truffle Cheesecake. Recipe: Chocolate Truffle Cheesecake. Let this elegant chocolate cheesecake be the centerpiece of your holiday tablescape featuring a gorgeous white chocolate snowflake in the center.
- Pumpkin-Pecan Cheesecake. Recipe: Pumpkin-Pecan Cheesecake. Test Kitchen Professional Pam Lolley combined the flavors of three favorites—pumpkin pie, pecan pie, and cheesecake—to create this luscious holiday dessert.
- Crème Brûlée Cheesecake. Recipe: Crème Brûlée Cheesecake. This dreamy cheesecake recipe combines two of our favorite desserts for a beautiful result you can make all year long.
- Oreo Cheesecake. Recipe: Oreo Cheesecake. This kid-friendly cheesecake recipe uses Oreos in the crust, the filling, and the topping to ensure you get a little Oreo goodness in every bite.
- Dreamy Lemon Cheesecake. Recipe: Dreamy Lemon Cheesecake. This ultra-smooth cheesecake recipe comes by its name honestly—we're still dreaming about it long after our first taste.
- Cheesecake Cookies. Recipe: Cheesecake Cookies. This vintage cookie recipe will be a hit at the Christmas cookie swap.
CHEESECAKE RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 8 mins
CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF
From onceuponachef.com
NANA'S CHEESECAKE | MY BAKING ADDICTION
From mybakingaddiction.com
NUNS OF NEW SKETE’S CHEESECAKE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
NANCY'S PANCAKES RECIPE | RECIPELAND
From recipeland.com
MINI CHEESECAKES WITH CARAMEL SAUCE (VIDEO)
From natashaskitchen.com
NANCYS CREAM CHEESE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
NANCY'S BEST CHOCOLATE CHEESECAKE - RECIPE #2669 - FOODGEEKS
From foodgeeks.com
NANCYS FAMOUS CANNOLI CREAM CHEESECAKE RECIPES
From tfrecipes.com
RECIPES - NANCY'S EASY PARTY FOOD
From nancys.com
CLASSIC NEW YORK CHEESECAKE | BAKE WITH ANNA OLSON
From bakewithannaolson.com
NANCY'S CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
BEST MINI CHEESECAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
NANCY'S BEST CHOCOLATE CHEESECAKE RECIPE
From recipeland.com
EASY NO-BAKE CHEESECAKE RECIPE - TWO SISTERS
From twosisterscrafting.com
NANCY’S KITCHEN - BLOGGER
From recipesfromnancyskitchen.blogspot.com
AUNT NANCY’S NO BAKE CHEESECAKE. THIS IS FROM A RECIPE BOOK MY …
From reddit.com
35 CHRISTMAS CHEESECAKE RECIPES TO PUT YOU ON THE NICE LIST
From msn.com
NANCY'S FAMOUS CANNOLI CREAM CHEESECAKE RECIPE - PINTEREST
From pinterest.com
TOP 10 UNIQUE CHEESECAKE RECIPES IDEAS AND INSPIRATION
From pinterest.ca
NANCY FULLER'S TOP RECIPES FROM FARMHOUSE RULES - FOOD COM
From foodnetwork.com
NANCY'S BEST CHOCOLATE CHEESECAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BEST CHEESECAKE RECIPE (WITH VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
REESE’S CHEESECAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PERFECT CHEESECAKE RECIPE (VIDEO) – NATASHASKITCHEN.COM
From natashaskitchen.com
ANNA'S BEST NO BAKE CHEESECAKE RECIPE! | ANNA'S OCCASIONS
From youtube.com
NANA’S CREAM CHEESE PIE (CRUSTLESS CHEESECAKE RECIPE)
From lowcarbmaven.com
NANCY'S DELI SPIRALS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NANCYS BEST CHOCOLATE CHEESECAKE - BIGOVEN.COM
From bigoven.com
COTTAGE CHEESECAKE - NANCY'S YOGURT
From nancysyogurt.com
NANCYS CHEESECAKE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CLASSIC NEW YORK CHEESECAKE - FOOD NETWORK CANADA
From foodnetwork.ca
NO BAKE BAILEYS CHEESECAKE - ANNA BANANA
From annabanana.co
ORGANIC & NATURAL COTTAGE CHEESE - NANCY'S YOGURT
From nancysyogurt.com
NANCY'S CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
NANCY'S CHEESECAKE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love