Nancys Chili That Everyone Loves Recipes

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SPICY THREE-MEAT CHILI



Spicy Three-Meat Chili image

Provided by Nancy Fuller

Categories     main-dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 17

2 teaspoons olive oil
1 pound ground pork
1 pound ground bison
1 pound ground beef chuck
3 cloves garlic, minced
2 red bell peppers, chopped
1 jalapeno, seeds removed, chopped
1 large white onion, chopped
1 tablespoon chili powder
1 tablespoon cumin
2 teaspoons chopped chipotle chiles in adobo sauce
1 teaspoon cayenne pepper
Kosher salt and ground black pepper
One 28-ounce can tomato puree
One 28-ounce can crushed tomatoes
1 cup lager-style beer
Two 16-ounce cans red kidney beans, drained and rinsed

Steps:

  • Heat the olive oil in a large Dutch oven over high heat and add the ground pork, ground bison and ground chuck; using the back of a wooden spoon, break up the meat into small pieces and cook until well browned, 10 to 12 minutes.
  • Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper, and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes.
  • Stir in the tomato puree, crushed tomatoes and beer, bring to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally. Stir in the kidney beans and cook for 10 more minutes. Serve hot.

NANCY'S HOMEMADE CHILI



Nancy's Homemade Chili image

My husband and I made this for a chili cook off with our friends and it came in second. There was none left to take home.

Provided by Nancy Faivre

Categories     Other Main Dishes

Time 6h25m

Number Of Ingredients 9

60 oz brooks chili hot beans
1 lb lean hamburger
1 can(s) tomato soup
1 c diced onion
1 qt home canned tomatoes, or large can
2 Tbsp jalapeno peppers {or to taste}
chili powder to taste
cumin to taste
salt and pepper to taste

Steps:

  • 1. Brown hamburger and onion, season with salt and pepper. Drain. Put chili beans in Crock Pot, add chopped tomatoes, tomato soup, {using large tomato can fill with water and add.} Add hamburger/onion mixture, jalapeno's, chili powder, and cumin to taste. I don't measure the cumin or chili powder but you can put two teaspoons each to start then taste after it's cooked for a while and add more as needed. Remember the jalapeno's get hotter as they cook. I just cook this all day in the crock pot depending on how soon you want it you can put it one high or low. If you're working and want it when you get home just put on low.

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