NANCY'S CRISPIX TREAT
I received this wonderful snack from a neighbor this Christmas, but actually it would be just as wonderful any time of year! Caramel goodness and plenty of nuts is what makes this "to die for."
Provided by Lorraine of AZ
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F. Spray two 9x13" pans or cookie sheets with sides. Put 1/2 of Crispix and nuts in each pan and be sure they are mixed.
- Melt butter, add syrup and sugar and bring to a boil. Drizzle syrup over cereal and nuts dividing it equally between the pans.
- Bake in preheated oven for 1 hour, stirring carefully every 15 minutes.
- Put on sprayed foil when done and allow to cool slightly. Break into chunks while warm. Store in a closed container.
Nutrition Facts : Calories 1159.5, Fat 68.5, SaturatedFat 14.4, Cholesterol 40.7, Sodium 609.8, Carbohydrate 140.2, Fiber 7.7, Sugar 60.2, Protein 10.5
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
CRISPIX PEANUT BUTTER TREAT
Number Of Ingredients 4
Steps:
- 1. In 3-quart saucepan, over medium heat, bring corn syrup to a boil, stirring constantly. Stir in peanut butter until well combined. Remove from heat. Stir in KELLOGG'S CRISPIX cereal until evenly coated. Spread cereal mixture in 15 x 10 x 1-inch jelly roll pan or cookie sheet coated with cooking spray or lined with waxed paper.2. Melt milk chocolate bar over low heat, stirring constantly. Drizzle melted chocolate over top of cereal mixture. Chill in refrigerator. Break into bite-size pieces to serve. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
CRISPIX PEANUT BUTTER TREAT
Number Of Ingredients 4
Steps:
- 1. In 3-quart saucepan, over medium heat, bring corn syrup to a boil, stirring constantly. Stir in peanut butter until well combined. Remove from heat. Stir in KELLOGG'S CRISPIX cereal until evenly coated. Spread cereal mixture in 15 x 10 x 1-inch jelly roll pan or cookie sheet coated with cooking spray or lined with waxed paper.2. Melt milk chocolate bar over low heat, stirring constantly. Drizzle melted chocolate over top of cereal mixture. Chill in refrigerator. Break into bite-size pieces to serve. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
SWEET CRISPIX MIX
This stuff is addicting! I got this recipe from a neighbor a few years ago. It is a great munchie that everyone loves.
Provided by RhondaD4
Categories Lunch/Snacks
Time 21m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Spray a 9 X 13 pan with cooking spray.
- Break pecan halves in half.
- Mix together cereal, pretzels, and pecans in the pan.
- Melt together butter and brown sugar.
- Drizzle brown sugar mixture over cereal mixture.
- Mix all together.
- Bake at 350 degrees for 8 minutes.
- Stir.
- Bake an additional 8 minutes.
- Continue to stir mixture until completely cool or it will harden into one big mound.
Nutrition Facts : Calories 400.7, Fat 26.5, SaturatedFat 11.8, Cholesterol 45.8, Sodium 302.5, Carbohydrate 41.1, Fiber 1.5, Sugar 22.9, Protein 2.7
CHRISTMAS CRISPIX® MIX
This is an excellent treat that is great to have on hand around Christmas.
Provided by JOFOSTER
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
- Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
- Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
- Drizzle syrup over cereal mixture and toss to coat.
- Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g
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