Brie And Walnut Cake Recipes

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BRIE AND WALNUT CAKE



Brie and Walnut Cake image

This is a mixture of goat cheese, Gorgonzola, and walnuts inside a wheel of Brie, sliced into two disks. Before serving, spoon red grapes in port syrup over the cake.

Provided by Martha Stewart

Categories     Cake Recipes

Number Of Ingredients 8

15 ounces fresh goat cheese
4 ounces mild blue cheese, such as Gorgonzola dolce
1 nine-inch wheel Brie, chilled
1 cup walnut halves, toasted and chopped, plus more for garnish
1 cup ruby port
1/4 cup honey
Fresh thyme
4 cups red seedless grapes, sliced into 1/4-inch pieces

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat goat cheese and blue cheese until mixture is softened and smooth.
  • Using a sharp serrated knife, carefully slice Brie in half horizontally, gently easing the two halves apart. Spread 3/4 cup goat-cheese mixture on one half; sprinkle with walnuts. Place other Brie half, cut side down, on top of walnuts.
  • Using an offset spatula, spread remaining goat-cheese mixture over top half of Brie. Chill two hours or overnight.
  • Up to one hour before serving, combine port, honey, and two sprigs thyme in a medium saucepan. Bring to a boil over medium-high heat, cook until reduced by half, about six minutes. Add grapes; cook 30 seconds more. Using a slotted spoon, transfer grapes to a bowl; let cool. Reduce remaining liquid until thickened, about six minutes. Remove from heat.
  • Just before serving, place cake on a platter, and arrange grapes on top of goat-cheese mixture. Drizzle with port syrup. Garnish the platter with walnut halves and thyme sprigs.

BAKED BRIE WITH MAPLE GLAZED WALNUTS



Baked Brie with Maple Glazed Walnuts image

Baked Brie with Maple Glazed Walnuts

Provided by Lydi Out Loud

Time 40m

Number Of Ingredients 5

1 wheel (8 ounces) Brie cheese
1/2 cup coarsely chopped California walnuts
2 tablespoons real maple syrup
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350°F. Slice top rind off brie.
  • Place brie, cut side up, on a baking sheet lined with foil and bake for 15 minutes.
  • Meanwhile, add walnuts, maple syrup, salt and pepper to a small skillet and cook over medium heat, stirring very frequently until syrup has evaporated.
  • Allow brie to cool for a few minutes, transfer to serving dish and spoon maple glazed walnuts on top. Serve immediately with assorted crackers, apple slices or baguette.

Nutrition Facts : Calories 149 cal, Cholesterol 28 mg, Carbohydrate 4 g, Protein 7 g

BRITISH DATE AND WALNUT LOAF CAKE



British Date and Walnut Loaf Cake image

This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day in my house before it's all gone! [Recipe originally submitted to Allrecipes.co.uk]

Provided by wakeylass

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

4 ounces pitted chopped dates
2 ounces margarine
1 cup boiling water
1 teaspoon baking soda
8 ounces self-rising flour
6 ounces brown sugar
2 ounces chopped walnuts
1 egg, beaten

Steps:

  • Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
  • Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.

Nutrition Facts : Calories 324 calories, Carbohydrate 53 g, Cholesterol 23.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 594.9 mg, Sugar 29.6 g

BRIE, PEAR AND WALNUT BRAID



Brie, Pear and Walnut Braid image

Make and share this Brie, Pear and Walnut Braid recipe from Food.com.

Provided by Crystal

Categories     Savory Pies

Time 1h10m

Yield 1 Braid, 8 serving(s)

Number Of Ingredients 11

1/2 package tenderflake puff pastry
1 tablespoon olive oil
1 teaspoon unsalted butter
1 onion, sliced
1 teaspoon granulated sugar
1/4 cup chopped toasted walnuts
2 tablespoons chopped dried cranberries
2 teaspoons Dijon mustard
4 ounces brie cheese, thinly sliced
1 pear, peeled and thinly sliced
2 eggs, beaten

Steps:

  • Thaw puff pastry.
  • Preheat oven to 450F.
  • In a large, flat bottomed pan, heat oil and butter over medium heat. Add onion and sugar,stirring occasionally for 20 - 30 minutes or until caramelized and golden brown. Stir in walnuts and cranberries. Remove from heat and set aside.
  • On a lightly floured surface, roll out pastry into 12" x 9" rectangle. Spread the mustard along the middle third of the pastry.
  • Spoon onion mixture over the mustard. Top with brie and pear slices.
  • Starting at the left top corner of the outside long edge of pastry, make diagonal cuts 1" apart, almost to the filling (like the left side of a V).
  • Repeat on the right side in the opposite direction. Alternating strips from side to side, fold over filling to resemble a braid, brushing each strip with beaten egg to secure. Brush top with beaten egg.
  • Transfer to parchment lined baking sheet. Bake in preheated oven for about 25 minutes, or until pastry is golden and pears are tender.
  • Remove baking sheet from oven and let cool slightly. Cut into 8 pieces.
  • May be made ahead up to 4 hours. Loosely cover with foil and set aside. Reheat in a 350F oven for 8-10 minutes and serve.

Nutrition Facts : Calories 299, Fat 21.5, SaturatedFat 6.6, Cholesterol 68.3, Sodium 197.8, Carbohydrate 19.9, Fiber 1.6, Sugar 3.7, Protein 7.6

BAKED BRIE WITH QUEBEC MAPLE SYRUP



Baked Brie with Quebec Maple Syrup image

Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.

Provided by STARFLOW

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 4

1 (14 ounce) round Brie cheese
1 cup chopped walnuts
2 cups real maple syrup (fine light grade)
1 18-inch French baguette, cut into 3/4-inch slices

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
  • Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 26.3 g, Cholesterol 16.6 mg, Fat 8.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 3.3 g, Sodium 198.9 mg, Sugar 16.2 g

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