Nancys Sweet And Tangy Salad Dressing Recipes

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NANCY'S SWEET AND TANGY SALAD DRESSING



Nancy's Sweet and Tangy Salad Dressing image

Nancy reported that this salad dressing recipe is originally from "Lancaster Entertains", a cookbook published by the Lancaster Medical Society Auxiliary-at least 50 years ago! It is credited to Evelyn Jones, a friend of Nancy's mother. Nancy keeps a jar in her fridge, using it as her go-to salad dressing. I find it well suited for a basic spinach and strawberry salad and almost anything with fruit, nuts, and cheese. Moreover, the slight sweetness perfectly balances bitter greens and vegetables such as radishes.

Number Of Ingredients 7

3/4 cup sugar
1/3 cup vinegar (I use apple cider vinegar; plain white vinegar may be used)
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1/4 cup chopped onion
1 cup salad oil (olive, avocado, grapeseed, and canola oil, all work well)

Steps:

  • Mix all the ingredients in blender until thick and well blended, about a minute. Store in the refrigerator.

SWEET AND TANGY SALAD DRESSING



Sweet and Tangy Salad Dressing image

Make and share this Sweet and Tangy Salad Dressing recipe from Food.com.

Provided by Mrsspeevs

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup vinegar
1/2 cup sugar
1/2 cup ketchup
3/4 cup oil
3 garlic cloves, crushed
1/2 tablespoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon paprika

Steps:

  • Mix all ingredients well.
  • pour over salad.

SWEET N TANGY DRESSING



Sweet N Tangy Dressing image

Several years ago my sister-in-law made this salad dressing and it quickly became a family favorite.

Provided by sterlingcook

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cup vegetable oil
3/4 cup sugar
1/2 cup red wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper

Steps:

  • Combing all ingredients in a jar with a tight fitting lid.
  • Shake Well.
  • Drizzle over salad greens and toss to coat.

Nutrition Facts : Calories 1272.7, Fat 109.1, SaturatedFat 14.1, Sodium 587.9, Carbohydrate 76.8, Fiber 0.4, Sugar 74.9, Protein 0.4

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