Twist On The Classic Tuna Fish Sandwich Recipes

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TWISTED TUNA FISH SANDWICH



Twisted Tuna Fish Sandwich image

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.

Provided by Madelines Mommy

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 (12 ounce) cans tuna in water, drained. I use bumble bee brand
3 tablespoons mayonnaise
1/2 tablespoon mustard
1/2 tablespoon lemon juice
3 tablespoons sweet relish, cubed
2 hard-boiled eggs, peeled and smashed
1 teaspoon kosher salt
1/4 teaspoon white pepper (you can use black, no need to go out and buy white if you have the black)
1/8 teaspoon smoked paprika
1 tablespoon Miracle Whip
bread, of your choice

Steps:

  • While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.

CLASSIC TUNA SANDWICH WITH A TWIST



Classic Tuna Sandwich with a twist image

Classic Tuna Sandwich with a twist

Provided by Sabrina Quairoli

Categories     Lunch Recipes

Time 18m

Yield 4

Number Of Ingredients 9

1 loaf of ciabatta
1 container of garlic and herbs spreadable pub cheese (we used President Authentic Pub Cheese Spreadable Cheese)
2 cans of tuna in oil, drained then flaked
1 large tomato sliced and then halved
1 tablespoon dried parsley
1 medium red onion sliced
1 tablespoon of Aged Balsamic vinegar
1/4 cup of baby spinach leaves
Salt and Pepper to taste

Steps:

  • Cut the ciabatta loaf long ways.
  • Spread with the pub cheese on both sides of the bread.
  • Add the flaked drained tuna on one side of the cheese. Add salt and pepper.
  • Add the halved tomato slices and lay on top of the tuna.
  • Add the parsley on top of the tomato slices.
  • Add the red onion slices on top.
  • Drizzle 1 tablespoon of Aged Balsamic vinegar on top.
  • Top with baby spinach leaves and then add the other half of the ciabatta loaf.
  • Serve with your favorite side dish.

Nutrition Facts : Calories 410.62 kcal, Fat 9.97 g, TransFat 0.0 g, Cholesterol 15.39 mg, Carbohydrate 45.42 g, Protein 32.8 g, Fiber 3.39 g, Sugar 3.48 g, SaturatedFat 2.03 g, Sodium 852.47 mg

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