Nangka Pisang Goreng Recipes
NANGKA PISANG GORENG
regular Pisang Goreng (Fried Banana) batter is using one or mixing two of these flour: corn flour, glutinous rice flour, rice flour, plain flour with egg, water, salt & sugar. yummy. for my version i added fresh jackfruit puree and cinnamon for extra flavour. you can mix and match the flour you want or whatever's available. if using two kinds of flour, make it 1:1. and of course, you can use saba or other banana variety if there's no available foot long pisang. though best if you can find one as it really makes a difference in taste. and the banana turns deep sunset orange yellow once fried. sweet!
Provided by PurpleChef
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- put the fresh jackfruit with little water and dash of cinnamon in a blender.
- puree smoothly.
- mix the jackfruit puree with flour, bit of water, egg, salt & brown sugar to make a pasty batter.
- slice the banana into bite size pieces.
- dip and cover the banana slices with batter.
- deep fry in canola oil until golden brown.
- use absorbent napkins to remove excess oil.
- serve warm.
Nutrition Facts : Calories 125.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 35.2, Sodium 38.9, Carbohydrate 25.6, Fiber 1.3, Sugar 4.7, Protein 3.1
PISANG GORENG (INDONESIAN BANANA FRITTERS)
The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
Provided by Unieng
Categories World Cuisine Recipes Asian Indonesian
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
- Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
- Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 73.2 g, Cholesterol 64.2 mg, Fat 19.5 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 73.2 mg, Sugar 27.3 g
PISANG GORENG (FRIED BANANA FRITTERS)
This recipe was adopted during the Great Adoption Drive Feb '05. This is a favourite snack in Singapore.
Provided by Vnut-Beyond Redempt
Categories Low Protein
Time 25m
Yield 4 Bananas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
- (This is your batter.).
- Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
- Remove the bananas from the oil and allow them to drain.
- Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
- Add the rum and be sure the sauce doesn't boil.
- Place some vanilla ice cream on a plate.
- Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
- *Serve while the banana is still hot!
Nutrition Facts : Calories 527.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 65.3, Sodium 204.1, Carbohydrate 106.4, Fiber 3.9, Sugar 68, Protein 7.1
INDONESIAN BANANA FRITTERS(PISANG GORENG)
Make and share this Indonesian Banana Fritters(Pisang Goreng) recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slightly beat eggs and mix with flour and half cup milk.
- Add salt, if using.
- Mash bananas with fork and mix thoroughly with flour and egg mixture.
- Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
- Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
- Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!
Nutrition Facts : Calories 566.7, Fat 13.4, SaturatedFat 4.8, Cholesterol 431.5, Sodium 173.2, Carbohydrate 93.3, Fiber 7.4, Sugar 29.8, Protein 22
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