Nannas Marshmallow Slice Recipes
NANNA'S MARSHMALLOW SLICE
Provided by Just a Mum
Time 30m
Number Of Ingredients 12
Steps:
- Preheat Oven to 180C
- To prepare the base, cream the butter, sugar and essence for 4 minutes until pale and creamy
- Add egg and mix well
- Add dry ingredients (it says to sift but I never do...)
- Pour into a slice tin or square 25cm tin (or as original recipe states 2 sandwich tins)
- Bake for 13 minutes until light golden brown on top
- Set aside to cool
- To Prepare the marshmallow - boil water, gelatine and jelly crystals in a large pot on the stove top - for 8 minutes
- Add sugar and stir well to dissolve it all and remove from the heat and allow to cool completely.
- Beat with electric mixers until thick but not too stiff and unable to be spread - this can take up to 5 minutes
- (Optional spread Jam over shortcake if desired)
- Pour marshmallow over the base and pop in the fridge to set - for approx. 2 hours
- Slice and store in the fridge in an airtight container.
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