Nannies Zucchini Bread Recipes

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GREAT NANA'S ZUCCHINI BREAD



Great Nana's Zucchini Bread image

This is Great Nana's recipe. My Great Aunt Alta also made a simliar version, only hers contained 1 Tbsp vanilla, 1 tsp. salt, only 1 tsp baking soda, and only 1/4 tsp. baking powder.

Provided by HeatherFeather

Categories     Quick Breads

Time P1DT15m

Yield 2 loaves, 16-24 serving(s)

Number Of Ingredients 11

3 large eggs, beaten lightly
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups zucchini, grated
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
3 teaspoons ground cinnamon
1 cup nuts, chopped
1 cup raisins

Steps:

  • Beat eggs, sugar, oil and vanilla together until thick.
  • Fold in zucchini until blended.
  • Sift together flour, baking soda, baking powder, cinnamon.
  • Stir in nuts and raisins.
  • Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
  • Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.

Nutrition Facts : Calories 398.7, Fat 19.3, SaturatedFat 2.7, Cholesterol 39.7, Sodium 242.2, Carbohydrate 53.2, Fiber 2.1, Sugar 31.2, Protein 5.6

WENDY'S ZUCCHINI BREAD



Wendy's Zucchini Bread image

Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.

Provided by WendyD

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 55m

Yield 32

Number Of Ingredients 11

3 eggs
1 ½ cups white sugar
1 cup canola oil
1 tablespoon vanilla extract
2 cups grated zucchini
1 ½ cups unbleached all-purpose flour
1 ½ cups white whole-wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour 2 4x8-inch loaf pans.
  • Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
  • In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
  • Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
  • Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 18.9 g, Cholesterol 17.4 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 109 mg, Sugar 9.6 g

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