Nannys Easy Pound Cake Recipes

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NANNY'S EASY POUND CAKE



Nanny's Easy Pound Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Number Of Ingredients 6

1 box yellow cake mix
1 box (3.4 oz.) instant Jell-O Pudding (recommended flavors: pistachio, lemon, chocolate, vanilla)
4 eggs
1 cup milk
1 cup oil
*powdered sugar

Steps:

  • Preheat oven to 325 degrees F. Mix all ingredients together in bowl with electric mixer for 2 minutes on medium high.
  • Pour into greased bundt pan.
  • Bake in oven for 50 minutes to 1 hour. Cake is done when toothpick comes out clean. Invert onto plate, cool slightly. Sprinkle sifted powdered sugar onto top of cake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY



Aunt Gussie's Pound Cake Recipe by Tasty image

Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry

Provided by Frank Tiu

Categories     Desserts

Yield 8 servings

Number Of Ingredients 12

1 cup unsalted butter, 2 sticks
2 ¾ cups sugar
½ cup shortening
5 eggs
1 cup whole milk
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder
¾ teaspoon salt
vanilla ice cream, for serving
fresh berry, for serving

Steps:

  • In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
  • Mix the eggs, one at a time, into the batter.
  • In a medium bowl, combine the milk, lemon extract, and vanilla extract.
  • In a separate medium bowl, whisk the flour, baking powder, and salt.
  • Alternately add the dry and wet ingredients into the batter.
  • Pour the batter equally into two greased and lightly floured loaf pans.
  • Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
  • Cool for 30 minutes before slicing.
  • Serve with vanilla ice cream and berries.
  • Enjoy!

Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams

NANY'S WHITE CAKE



Nany's White Cake image

This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!

Provided by MEAGANCOLLEEN

Categories     Desserts     Cakes     White Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 cup white sugar
⅓ cup butter, softened
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
  • Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.

Nutrition Facts : Calories 190 calories, Carbohydrate 29.8 g, Cholesterol 46.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 116.6 mg, Sugar 17.8 g

NANNY'S CREAM CHEESE POUND CAKE



Nanny's Cream Cheese Pound Cake image

This recipe comes from the sweetest lady in the world, my Nanny! So light and fluffy, no doubt that you will love it!

Provided by SweetT

Categories     Dessert

Time 1h35m

Yield 1 pound cake

Number Of Ingredients 6

1 1/2 cups oleo, room temperature
3 cups cake flour
1 (8 ounce) package cream cheese, room temperature
6 eggs, room temperature
3 cups sugar
1 teaspoon vanilla

Steps:

  • In a bowl add oleo and sugar, blend.
  • Add cream cheese.
  • Add one egg and small amount of flour at a time, until all the eggs and flour are added.
  • Beat until very smooth.
  • Add flavoring.
  • Bake at 350 degrees for 1 hour and 20 minutes.
  • Variation: Can use lemon, almond, orange, butter, or choice of flavoring.

Nutrition Facts : Calories 7487.5, Fat 384.9, SaturatedFat 110.4, Cholesterol 1518.5, Sodium 4291, Carbohydrate 932.5, Fiber 7, Sugar 604, Protein 91.6

NANA'S SOUTHERN POUND CAKE



Nana's Southern Pound Cake image

This is my mother's famous pound cake recipe. I have posted it so that my brother and sisters can access it at any time. She used to make this for all the church and school bazaars and it was the first to go. I made it for my school bazaar and got many requests for the recipe. My mother is a southern cook from those bygone years where everyone knew by heart the recipe for a good pound cake. This is hers.

Provided by mary winecoff

Categories     Dessert

Time 1h40m

Yield 1 cke

Number Of Ingredients 6

3/4 lb butter (no substitute)
1 (16 ounce) box confectioners' sugar
6 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Cream butter and sugar.
  • Add eggs one at a time, beat well after each addition.
  • Add flour, salt and vanilla.
  • Bake in tube pan at 300 degrees for 1 hour and 20 minutes.

GREAT-GRANDMA ELECTRA'S POUND CAKE



Great-Grandma Electra's Pound Cake image

My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right of the oven!

Provided by iammykidzmom

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 9

nonstick cooking spray
3 cups white sugar
1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, at room temperature
6 large eggs
3 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.
  • Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.
  • Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.

Nutrition Facts : Calories 656.5 calories, Carbohydrate 89.6 g, Cholesterol 185 mg, Fat 29.6 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 17.6 g, Sodium 201.3 mg, Sugar 60.5 g

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