Country Ham Rolls With Orange Mustard Recipes

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COUNTRY HAM ROLLS WITH ORANGE MUSTARD



Country Ham Rolls With Orange Mustard image

Make and share this Country Ham Rolls With Orange Mustard recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 40m

Yield 16 rolls

Number Of Ingredients 6

1 (11 ounce) package parker house-style frozen yeast rolls, thawed (Sister Schubert's)
2 tablespoons butter, melted
1 (8 ounce) package thin sliced country ham
1/4 cup orange marmalade
2 tablespoons Dijon mustard
2 tablespoons brown sugar

Steps:

  • Brush tops of rolls with melted butter; heat rolls according to package directions.
  • Meanwhile, brown country ham slices in a large skillet over med-high heat 1-2 minutes on each side.
  • Remove from heat, reserving drippings in skillet.
  • Cut ham into serving-size pieces and keep warm.
  • Combine marmalade, mustard, and brown sugar in skillet; cook 1-2 minutes or until melted and smooth; remove from heat.
  • Split rolls, and spread evenly with orange mustard mixture.
  • Stuff rolls with ham; serve warm or at room temperature.

Nutrition Facts : Calories 125, Fat 5, SaturatedFat 2, Cholesterol 11.8, Sodium 325.8, Carbohydrate 15.4, Fiber 0.6, Sugar 5, Protein 4.7

COUNTRY ROLLS



Country Rolls image

These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese.

Provided by Chef Glaucia

Categories     Yeast Breads

Time 3h20m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 8

1/2 cup water
1 large egg
2 cups all-purpose flour
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
2 teaspoons active dry yeast

Steps:

  • Put all ingredients in the bread machine pan.
  • Select dough cycle.
  • When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
  • Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
  • Cover rolls loosely with plastic wrap and let them rest for 1 hour.
  • Bake in a preheated oven ( 400º F ) for about 20 minutes. Serve hot from the oven.
  • Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.

Nutrition Facts : Calories 165.2, Fat 4.4, SaturatedFat 0.7, Cholesterol 26.6, Sodium 305.9, Carbohydrate 26.3, Fiber 1.1, Sugar 2.2, Protein 4.7

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