PECAN PIE
Steps:
- Preheat the oven to 350 degrees F.
- On a lightly floured work surface, roll the pie crust into a 13-inch round, about 1/4-inch thick. Fit the crust into a 9-inch pie plate and trim the edges, leaving a 1-inch overhang. Fold the overhang underneath itself and crimp the edges. Refrigerate for at least 30 minutes before filling.
- Roughly chop 2 cups of the pecans by hand or in a food processor; set aside. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar until smooth. Remove from the heat and stir in the corn syrup, vanilla bean seeds and eggs. Fold in the chopped pecans and pour into the prepared pie shell. Arrange the remaining 1 cup pecan halves around the edge of the pie to make a decorative top.
- Bake until the center is set, 60 to 70 minutes. Let cool completely.
- Slice and serve with a scoop of ice cream.
CHEF JOHN'S PECAN PIE
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Provided by Chef John
Categories Desserts Pies Pecan Pie Recipes
Time 2h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll pie dough in a 9 1/2-inch glass pie dish and crimp the edges. Cover dough in parchment paper and press paper down to line the dough; pour pie weights on top of the parchment paper and spread evenly over the bottom.
- Bake in the preheated oven for 20 minutes. Remove parchment paper and pie weights to a bowl. Bake crust until lightly golden and set, about 10 minutes more.
- Spread pecans out on a baking sheet. Bake in the oven until lightly toasted, 7 to 8 minutes.
- Stir brown sugar, butter, white sugar, corn syrup, flour, milk, bourbon, vanilla extract, and salt together in a saucepan over medium heat; bring to a boil, whisking constantly. Remove from heat and cool for 5 to 10 minutes.
- Whisk eggs in a large bowl. Slowly drizzle sugar mixture into eggs, whisking constantly.
- Spread pecans out in the bottom of the crust. Pour sugar mixture over nuts and gently stir with a spatula to coat all of the nuts.
- Bake pie in the preheated oven until crust is golden brown and pie is set, 40 to 45 minutes. Cool completely.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 57.5 g, Cholesterol 80.4 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 313.8 mg, Sugar 36.9 g
NANNY'S PECAN PIE
Steps:
- Preheat oven to 325 degrees F. Mix ingredients well and pour into unbaked pie crusts. Arrange some unbroken pecan halves on the top to make the finished pies prettier. Bake at 325 for 35-40 minutes. You'll probably need to cover the edges of the pie crusts to keep them from burning before the filling is done. The center should just barely jiggle when done.
NANNY'S BASIC PECAN PRALINES
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 18 to 20 pralines
Number Of Ingredients 6
Steps:
- Place sugars, water and cream in a heavy, medium saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.
- Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes. Stir in all the pecans to coat evenly. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.
NANNY'S CHOCOLATE PIE
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas
Provided by staceyelee
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, cocoa,cornstarch,flour, salt milk & egg yolks in the blender.
- Pour into a heavy pot and cook over medium heat until thick.
- Add the butter and vanilla.
- Pour into a baked crust.
- Top with your favorite meringue and bake until the meringue is golden on the edges.
Nutrition Facts : Calories 307.2, Fat 13, SaturatedFat 4.9, Cholesterol 84.9, Sodium 204.6, Carbohydrate 42.9, Fiber 1.3, Sugar 25.1, Protein 5.8
CATHY'S PECAN PIE
It is a very easy pie to make.
Provided by Cathy
Categories Pecan Pie
Yield 8
Number Of Ingredients 7
Steps:
- Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
- Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
- Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).
Nutrition Facts : Calories 348.5 calories, Carbohydrate 33.9 g, Cholesterol 108.6 mg, Fat 23 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 5.7 g, Sodium 86.8 mg, Sugar 2 g
NANNIE'S BUTTER PECAN CAKE
My grandmother use to make this for me all the time when I was little. Love it!
Provided by Sherrie Durkee
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
- Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
- Combine flour, baking powder, and salt in a bowl.
- Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
- Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 648.2 calories, Carbohydrate 72.5 g, Cholesterol 137.4 mg, Fat 37.3 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 16.5 g, Sodium 416.1 mg, Sugar 42.1 g
NANNY'S SOUTHERN PECAN PIE
This recipe came from my grandmother. It tastes best with fresh, halved, shelled pecans if you can get them.
Provided by pinkie
Categories Pie
Time 55m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, corn syrup, vanilla, sugar, and salt in a large mixing bowl.
- Arrange pecans evenly in the bottom of the pie crust.
- Pour egg mixture over pecans in the shell.
- Bake at 350 for 45 minutes or until puffy and crust is golden brown.
Nutrition Facts : Calories 2237.7, Fat 103.2, SaturatedFat 20.3, Cholesterol 317.2, Sodium 1223.5, Carbohydrate 320.7, Fiber 11.3, Sugar 148.7, Protein 25
More about "nannys pecan pie recipes"
FOOD LUST PEOPLE LOVE: NANNY'S PECAN PIE
From foodlustpeoplelove.com
GRANDMA’S PECAN PIE RECIPE AND KID-FRIENDLY MINI PIES
From todaysmama.com
RECIPE: ANN’S PECAN PIE FROM ROYERS ROUND TOP CAFé
From cowboysindians.com
ANN LANDER'S PECAN PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PECAN PIE RECIPE {BEST & EASIEST - 10 MINUTE PREP TIME!} | LIL' LUNA
From lilluna.com
RECIPES | PENZEYS
From penzeys.com
NANNY'S PECAN PIE | BEST DESSERT RECIPES, CHRISTMAS RECIPES EASY, …
From pinterest.co.uk
NANNY’S PECAN PIE - PEGGY'S PORCH
From peggysporch.com
PECAN PIE RECIPE | NANCY FULLER | FOOD NETWORK - MASTERCOOK
From mastercook.com
PECAN PIE RECIPE FROM JUSTIN TIMBERLAKE'S GRANNY SADIE
From abcnews.go.com
NANNY'S PECAN PIE - BUTTERMILK SKY PIE
From buttermilkskypie.com
NANNY'S PECAN PIE RECIPE BY REFLUX - COOKPAD
From cookpad.com
NANNIE’S OLD-TIME TEXAS PECAN PIE - DAVID HOLT
From davidholt.com
NANNY'S PECAN PIE - RECIPE | COOKS.COM
From cooks.com
DIY RECIPE: PERFECT NANNY`S PECAN PIE - THE CAKE BOUTIQUE
From thecakeboutiquect.com
JOANNA GAINES' PECAN PIE RECIPE WILL SURPRISE YOU | MYRECIPES
From myrecipes.com
NANNY’S PECAN PIE RECIPE : MADEMESMILE - REDDIT
NANNY'S PECAN PIE - 9" – BUTTERMILK SKY PIE SHOP
From shop.buttermilkskypie.com
MINI PECAN PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOUTHERN ACCENTS: NANNY'S PECAN PIE | PECAN PIE, PECAN, PIE
From pinterest.com
SOUTHERN PECAN PIE {GRANNY'S RECIPE - COOKING WITH K
From cookingwithk.net
HOW TO PREPARE HOMEMADE NANNY`S PECAN PIE - KIDDIKIDSTORE.COM
From kiddikidstore.com
JOANNA GAINES’ PECAN PIE - 12 TOMATOES
From 12tomatoes.com
HIS AND HERS COUNTRY COOKIN: NANNY'S PECAN PIE
From hisandherscountrycookin.blogspot.com
EASY PERFECT NANNY`S PECAN PIE - THE CAKE BOUTIQUE
From thecakeboutiquect.com
HOW TO PREPARE DELICIOUS NANNY`S PECAN PIE
From susanna-cooking-recipe.netlify.app
PECAN BARS – THE FOOD NANNY
From thefoodnanny.com
NANNY'S PECAN PIE RECIPE BY REFLUX - COOKPAD
From cookpad.com
AN OVER THE TOP CHRISTMAS DESSERT SURE TO IMPRESS! - NUTMEG NANNY
From nutmegnanny.com
NANNY'S PECAN PIE | PECAN PIE, FOOD, PEANUT BUTTER NO BAKE
From pinterest.com
OLD FASHIONED PECAN PIE - THE CAGLE DIARIES
From thecaglediaries.com
HOW TO PREPARE HOMEMADE NANNY`S PECAN PIE - FOOD AND DRINK …
From lyricsoffood.blogspot.com
NANNY'S BASIC PECAN PRALINES - FOOD NETWORK
From foodnetwork.co.uk
SIMPLE WAY TO MAKE AWARD-WINNING NANNY`S PECAN PIE | COOK …
From cookrecipes.netlify.app
PAPA'S PECAN PIE · ERIN BRIGHTON
From campbrighton.com
NANNY'S PECAN PIE (2 PIES) RECIPE | COOKBOOK CREATE
From cookbookcreate.com
NANNY'S SPECIAL APPLE PIE | LOVEFOODIES
From lovefoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love