Natilla Colombiana Colombian Christmas Custard Recipes

NATILLA COLOMBIANA (COLOMBIAN-STYLE PUDDING)

Natilla Colombiana (Colombian-Style Pudding) image

Natilla is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country but this Natilla is my grandmother's recipe and is very special to me. I called my mom and one of my aunts for the recipe, but they didn't have it because they

Provided by Erica Dinho

Categories Dessert

Time 45m

Number Of Ingredients 11

Ingredients

3 cups whole milk
1 cup + 2 tablespoons of cornstarch
1 cup coconut milk
1/2 cup grated coconut
2 cinnamon sticks
1 can (14 oz condensed milk)
1/2 teaspoon vanilla extract
1/3 cup sugar or to taste
Pinch salt
1 tablespoon butter
Cinnamon powder to taste

Steps:

Place 1 cup of milk in a small bowl, add the cornstarch and stir to dissolve it, then set aside.
Place the coconut milk and grated coconut in the blender and blend until smooth and set aside.
Place the rest of the milk and cinnamon sticks in a medium pot and bring the mixture to boil over medium-low heat. When the milk is a little warm, but not boiling, add the coconut mixture.
When the milk starts boiling, add the condensed milk, sugar and salt. Stir well with a wooden spoon. Add the milk and cornstarch mixture and continue stirring constantly.
Add the vanilla extract. Reduce the heat to low and continue stirring until the Natilla thickens, about 10 to 20 minutes. Add the butter, stir and remove from the heat. Discard the cinnamon sticks. Ladle into a serving dish or individual custard cups. Sprinkle cinnamon powder on top and let it cool at room temperature for at least 2 hours. Refrigerate until ready to serve.

Nutrition Facts : Calories 325 kcal, Carbohydrate 40 g, Protein 5 g, Fat 17 g, SaturatedFat 14 g, Cholesterol 15 mg, Sodium 59 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 2.3 g, ServingSize 1 serving

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