Naughty And Nice Buttered Rum Recipes

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NAUGHTY AND NICE BUTTERED RUM



Naughty and Nice Buttered Rum image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 tablespoon butter, softened
1 tablespoon brown sugar
Dash ground cinnamon
Dash ground nutmeg
2 ounces dark rum
Boiling water

Steps:

  • Put the butter, sugar, and spices in the bottom of a mug. Muddle together with the back of a spoon. Add the rum and fill the mug with boiling water. Stir and serve, regardless if you've been naughty or nice!

HOT SPICED BUTTERED RUM



Hot Spiced Buttered Rum image

Provided by Sunny Anderson

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
3 cups unsweetened pineapple juice
4 ounces dark rum
4 long cinnamon sticks

Steps:

  • In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.
  • Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

HOT BUTTERED RUM



Hot Buttered Rum image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 cup unsweetened pineapple juice
1 1/2 ounces dark rum
Sugar to taste
1 stick cinnamon
Pat of butter

Steps:

  • Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.

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