Neiman Marcus Bars Recipe 435

NEIMAN MARCUS BARS RECIPE - (4.3/5)

Neiman Marcus Bars Recipe - (4.3/5) image

Provided by cherichavez

Number Of Ingredients 6

Ingredients

1 lemon box cake mix
1 stick of melted butter
2 eggs
1- 8 ounces cream cheese
1 box powdered sugar
2 eggs

Steps:

Combine lemon box cake mix, melted butter, 2 eggs. Press in the bottom of 13 x 9 pan. Beat cream cheese until smooth. Add powdered sugar and 2 eggs. Pour over cake mixture. Bake 350°F for 40 minutes

NEIMAN MARCUS BARS

Neiman Marcus Bars image

Neiman Marcus Bars are the easiest indulgent treat! These addicting bars are a mix between a blondie bar and cheesecake square but gooey and have a shiny crispy top like a brownie. This is the perfect dessert for sharing with family and friends!

Provided by Melanie Dueck

Categories Dessert

Time 40m

Number Of Ingredients 6

Ingredients

1 18.25 ounce package yellow cake mix
1/2 cup butter (melted)
4 large eggs (divided)
8 ounces cream cheese (softened)
4 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F (325°F if using a dark pan). Grease a 9x13 inch baking pan or line with parchment paper.
Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.
Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth. Pour over the top of the cake batter.
Bake for 35 minutes. Allow to cool completely and then slice and serve.

Nutrition Facts : Calories 224 kcal, Carbohydrate 38 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 221 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

NEIMAN MARCUS BARS

Neiman Marcus Bars image

My aunt always made these for family gatherings. I begged her for recipe and started making them myself. Everyone loves them but you can only eat one because they are so rich.

Provided by lanes0802

Categories Bar Cookie

Time 55m

Yield 1 cake, 15-20 serving(s)

Number Of Ingredients 5

Ingredients

yellow cake mix
2 eggs
1 (8 ounce) box cream cheese
1 (32 ounce) box powdered sugar
1/2 cup butter

Steps:

Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
Spread evenly in 13 x 9 cake pan.
Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
Pour over and spread evenly over cake in pan.
Bake at 350 degrees for 45 minutes or until golden brown.
Cut into bars and serve.
Best served warm.

Nutrition Facts : Calories 352.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 61.1, Sodium 98.3, Carbohydrate 60.7, Sugar 59.3, Protein 2

NEIMAN MARCUS BARS

Neiman Marcus Bars image

These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).

Provided by PickledSeeds

Categories Bar Cookie

Time 1h20m

Yield 1 9x13

Number Of Ingredients 8

Ingredients

1 -18 ounce butter pecan cake mix
1 egg
1/2 cup butter, melted
1 cup pecans
1 lb powdered sugar
1/2 cup butter, melted
8 ounces cream cheese, softened
1 cup pecans

Steps:

Mix crust ingredients and press into 9x13" cake pan.
With mixer mix powdered sugar, butter and cream cheese until combined.
Fold pecans into filling mixture.
Pour filling over crust.
Bake 1 hr to 1 hr 15 min at 300 degrees.
Let bars cool and cut into squares.

NEIMAN MARCUS BARS

Neiman Marcus Bars image

Provided by My Food and Family

Categories Recipes

Time 3h

Number Of Ingredients 7

Ingredients

1 box butter pecan cake mix
2 sticks melted butter, divided
3 eggs, divided
1 box (1 lb.) powdered sugar
1 pkg (8 oz.) cream cheese, softened
Pecans chips (personal preference on amount of chips to use)
Chopped pecans

Steps:

Mix together cake mix, 1 stick melted butter and 1 egg. Press into a greased 9 x 13 Pyrex dish.
Mix together remaining ingredients, except pecans, and pour over crust and spread. Top with chopped pecans.
Bake in a 300 degrees F oven for 1 hour. Cool 1 hour before cutting, but best if it sits in refrigerator for 24 hours before serving to let the flavors blend. Set out for 1/2 hour before serving to soften a little, cut and serve!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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