Nestle Chocolate Frosting Recipes

RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE

Steps:

• In small saucepan, melt butter. Stir in mini-morsels until melted.
• Add salt and vanilla.
• Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
• Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

CHOCOLATE LOVERS FROSTING

Steps:

• Beat 1 cup sugar, cocoa, butter, 2 tablespoons milk and vanilla in small mixer bowl until creamy.
• Gradually beat in remaining sugar and milk until smooth.

CHOCOLATE FROSTING

Steps:

• In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
• Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.

HOME

Steps:

• Beat 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth. Makes 2 cups total.

NESTLE CHOCOLATE FROSTING

Steps:

• 1. Microwave choco bake and butter for 30 seconds. Stir, repeat microwave if needed. 2. Allow chocolate mixture to sit until room temp. 3. Beat cocolate mixture, sifted sugar, vanilla, salt, and 4 Tablespoons milk on low speed until creamy, scrapint the sides of the bowl as needed. Add more milk as needed.