Nestle Chocolate Satin Pie Recipe Recipe Fo
NESTLE CHOCOLATE SATIN PIE
Nestle Chocolate Satin Pie is rich, creamy, and delicious.
Provided by Lynn Walls
Categories Desserts
Time 3h10m
Number Of Ingredients 4
Steps:
- In a medium saucepan whisk together evaporated milk and egg yolks.
- Heat over medium low heat, stirring constantly. Do not boil and heat until mixture is hot and thickens slightly.
- Place chocolate in a food processor. With processor running slowing pour in hot milk mixture.
- Process 20 seconds or until chocolate is melted and smooth.
- Pour into graham cracker crust and refrigerate for 3 hours or until pie is firm.
Nutrition Facts : Calories 280 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHOCOLATE SATIN PIE
A smooth and rich chocolate pie decorated with whipped cream and nuts. A special treat for any occasion!
Provided by Allrecipes Member
Time 3h20m
Yield 10
Number Of Ingredients 6
Steps:
- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
- POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 35.9 g, Cholesterol 50.7 mg, Fat 17.1 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 8.7 g, Sodium 134.5 mg, Sugar 28.9 g
DECADENT CHOCOLATE SATIN PIE
A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place chunks in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
- POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 46.9 g, Cholesterol 83.7 mg, Fat 32.7 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 16.1 g, Sodium 201.8 mg, Sugar 31.9 g
CHOCOLATE SATIN PIE
Make and share this Chocolate Satin Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
- Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.
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