Never Enough Green Bean Casserole Recipes

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BEST EVER GREEN BEAN CASSEROLE (NO CANNED SOUP)



Best Ever Green Bean Casserole (No Canned Soup) image

Make and share this Best Ever Green Bean Casserole (No Canned Soup) recipe from Food.com.

Provided by Dave 7

Categories     Christmas

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon sugar
1/3 cup diced onion
1 cup sour cream
24 ounces frozen green beans
1 can cheddar fried onions
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Steam green beans according to package.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add cooked green beans and half of the can of fried onions,stir to coat.
  • Transfer the mixture to a 9x13 casserole dish. Spread shredded cheese over the top. Then top with remaining fried onions.
  • Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Nutrition Facts : Calories 155.3, Fat 12.1, SaturatedFat 7.4, Cholesterol 34.8, Sodium 346.6, Carbohydrate 6.5, Fiber 1.6, Sugar 3.2, Protein 6.3

GREEN BEAN CASSEROLE



Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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