New England Apple Cheddar Galette Recipes

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CHEDDAR-APPLE GALETTE



Cheddar-Apple Galette image

This looks really good but I haven't personally made it yet. If you do, please post a review! Thanks! Source: Family Circle

Provided by jovigirl

Categories     Pie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (11 ounce) box pie crust mix
1 1/2 cups shredded sharp cheddar cheese
1/3 cup apple juice
3 golden delicious apples, peeled, cored and thinly sliced
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1 egg yolk, lightly beaten with 1 tbsp water

Steps:

  • Heat oven to 400°F.
  • In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
  • Roll out on a floured surface to 14-inch circle.
  • Roll pastry back onto rolling pin; unroll onto a large baking sheet.
  • In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
  • Set aside.
  • Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
  • Mound apple mixture on top of cheese.
  • Fold edge of crust up and partway over filling.
  • Brush crust with egg yolk/water mixture.
  • Bake 35-40 minutes until crust is lightly browned and apples are tender.
  • Cut into wedgest and serve warm.

Nutrition Facts : Calories 244.7, Fat 13.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 286.2, Carbohydrate 26.2, Fiber 0.9, Sugar 10, Protein 5.6

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