Cucumber Buttermilk Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUCUMBER-BUTTERMILK SOUP



Cucumber-Buttermilk Soup image

This no-cook soup gets a hit of creamy texture and tangy flavor from buttermilk while diced cucumbers add a refreshing crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 15m

Number Of Ingredients 4

2 cucumbers (14 ounces total), peeled, halved, and seeded, plus thin cucumber rounds, for serving
2 cups buttermilk
Coarse salt and ground pepper
Extra-virgin olive oil, for serving

Steps:

  • Roughly chop 1 1/2 cucumbers; dice remaining cucumber half. Place roughly chopped cucumber in a blender with buttermilk and blend until smooth, 1 minute. Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired.

Nutrition Facts : Calories 67 g, Fat 1 g, Fiber 1 g, Protein 5 g

BUTTERMILK CUCUMBER SOUP



Buttermilk Cucumber Soup image

Make and share this Buttermilk Cucumber Soup recipe from Food.com.

Provided by Alia55

Categories     Low Protein

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 6

2 cucumbers, peeled seeded and chopped
1/2 teaspoon salt
2 tablespoons minced green onions or 2 tablespoons chives
1 1/3 cups buttermilk
1 (10 ounce) can chicken broth
4 small fresh parsley sprigs

Steps:

  • place cucumber in a colander and sprinkle with salt. Let drain for 30 minutes.
  • Combine onion, buttermilk and broth in large bowl. Add cucumber.
  • Refridgerate for 2 to 8 hrs, taste and adjust seasoning if needed.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 68.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 3.3, Sodium 613.3, Carbohydrate 9.9, Fiber 0.8, Sugar 6.7, Protein 5.3

COOL AS A CUCUMBER SOUP WITH BUTTERMILK, DILL, AND VERMOUTH SHRIMP



Cool as a Cucumber Soup with Buttermilk, Dill, and Vermouth Shrimp image

Provided by Food Network

Yield Serves 8

Number Of Ingredients 12

3 pounds European cucumbers or regular cucumbers
1/4 cup salt
1 quart buttermilk
2/3 cup chopped fresh dill (plus dill for garnish)
3 tablespoons unsalted butter
1/2 cup shallots, minced fine
1/2 pound fresh shrimp, peeled and cut into 1/2-inch pieces
1 cup dry vermouth
Dill vinegar or red wine vinegar
Salt and freshly ground black pepper
1/2 cup razor red tomatoes (see Cook's Note)
1/2 cup peeled, seeded, and chopped tomatoes

Steps:

  • Peel the cucumbers. Using a small spoon, or a melon baller, scrape the seeds out. Cut into 1/2-inch pieces; toss the cucumbers with the salt and transfer to a colander set over a bowl. Refrigerate for 2 to 3 hours or overnight.
  • Transfer the cucumbers to a blender or food processor, discarding all exuded juices. Puree until smooth; pass through a food mill if desired. Whisk in the buttermilk and dill; set aside.
  • Melt the butter in a saute pan over medium heat. When the butter foams, add the shallots and cook 30 seconds. Add the shrimp and stir over medium heat, 10 to 15 seconds. Add the vermouth, bring to a boil, and immediately strain into the reserved cucumber soup. Spread the shrimp and shallot mixture on a plate to cool, then refrigerate. Chill the soup.
  • To serve: Adjust the consistency of the soup with more buttermilk if necessary. Season with vinegar, salt (add sparingly; it probably won't need much), and pepper to taste. Divide the shrimp between the chilled soup plates. Ladle the soup over the shrimp and garnish with red onion, chopped tomatoes, and bits of dill strewn about.

BUTTERMILK SOUP WITH CUCUMBER AND CRAB



Buttermilk Soup with Cucumber and Crab image

Low-fat buttermilk and nonfat yogurt provide the base in a refreshing, tangy soup.

Yield Serves 8

Number Of Ingredients 8

3 large cucumbers (about 2 1/2 pounds), peeled, seeded
1 cup low-fat (1%) buttermilk
1/2 cup plain nonfat yogurt
1/3 cup chopped onion
1 1/4 teaspoons ground cumin
8 ounces crabmeat, drained
1 ripe tomato, seeded, chopped
3 green onions, thinly sliced

Steps:

  • Chop 2 1/4 cucumbers. Purée chopped cucumbers, buttermilk, yogurt, onion and cumin in blender until smooth. Season with salt and pepper. Cover; chill until very cold, at least 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Finely chop remaining 3/4 cucumber. Mound crabmeat in center of 8 bowls, dividing equally. Ladle cold soup around crabmeat. Sprinkle with tomato, green onions and finely chopped cucumber.

DELIGHTFUL CUCUMBER SOUP



Delightful Cucumber Soup image

Couldn't find a cucumber soup with exactly the flavors I wanted so I made up this one! It's a creamy and uniquely flavored cool cucumber soup. It is okay to have a choppy texture rather than perfectly smooth. Whichever consistency is your preference. Serve cold.

Provided by susanf

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 12

¼ cup buttermilk powder
1 cup water
2 standard cucumbers, chilled and cut into 2-inch chunks
1 large English cucumber, chilled and cut into 2-inch chunks
1 cup vanilla yogurt
¼ small shallot, chopped
½ lemon with rind, chilled and cut into four pieces
3 large mint leaves, torn
1 clove garlic, chopped
1 tablespoon dried dill weed
1 ½ teaspoons ground cumin
½ teaspoon grated nutmeg

Steps:

  • Stir buttermilk powder and water together in a bowl until smooth; pour into the work bowl of a food processor. Add standard cucumbers, English cucumber, vanilla yogurt, shallot, lemon, mint, garlic, dill, cumin, and nutmeg to the bowl.
  • Pulse the food processor to begin chopping ingredients before leaving on to blend soup to your desired consistency.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 19.7 g, Cholesterol 4.1 mg, Fat 1.5 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 58.3 mg, Sugar 12.1 g

CHILLED CUCUMBER SOUP



Chilled Cucumber Soup image

"This is a wonderful way to use up all those cucumbers that seem to be ready at the same time," writes Shirley Kidd of New London, Minnesota. "I's so refreshing on hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

2 medium cucumbers
2 cups buttermilk
1/2 cup reduced-fat sour cream
1-1/2 teaspoons sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
2 green onions, chopped
Fresh dill, optional

Steps:

  • Cut 4 thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers. , Refrigerate for 4 hours or overnight. Garnish with cucumber slices and, if desired, fresh dill.

Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 445mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

COLD CUCUMBER SOUP



Cold Cucumber Soup image

This cold cucumber soup is one of my favorite soups in the summer. It's quick to make and is really refreshing. Cucumbers combine with yogurt, buttermilk, garlic, mint, and parsley for a lovely summer starter.

Provided by nch

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cold Soup Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

16 ounces plain whole-milk yogurt
2 large cucumbers
1 ⅓ cups buttermilk
2 cloves garlic
¼ cup finely chopped fresh mint, or to taste
1 small bunch chopped fresh flat leaf parsley, or to taste
1 tablespoon extra virgin olive oil
salt and ground white pepper to taste

Steps:

  • Line a fine sieve with a coffee filter or a piece of cheesecloth. Add yogurt and strain for 30 minutes. Pour away the whey that collects.
  • Peel cucumbers; scrape out and discard the seeds. Roughly chop cucumber and place in a blender. Add 1/2 of the yogurt, 1/2 of the buttermilk, and 1 clove garlic; puree. Add remaining yogurt, buttermilk, garlic, mint, and parsley; process everything until finely pureed. You might have to work in batches depending on the size of your blender. Add olive oil and season with salt and pepper.
  • Refrigerate for at least 1 hour. Serve chilled.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 10.4 g, Cholesterol 12 mg, Fat 5.4 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 2.2 g, Sodium 97.9 mg, Sugar 7.8 g

ABDOOGH KHIAR (CHILLED BUTTERMILK CUCUMBER SOUP)



Abdoogh Khiar (Chilled Buttermilk Cucumber Soup) image

This beautiful and simple classic Iranian cold soup is destined for those hot summer days when all you want to do is pull up a chair inside the fridge. Doogh refers to the buttermilk that comes from the process of churning yogurt butter, but this dish is often prepared with a mixture of yogurt and water. Here, tangy, creamy buttermilk is blended with plain yogurt for a soup with extra body. An array of cooling, crunchy, sweet and savory ingredients are then added to the base, along with herbs and spices for a refreshing, satisfying meal.

Provided by Naz Deravian

Categories     soups and stews, appetizer, main course

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 13

1 teaspoon dried edible Damask rose petals (optional; see Tip)
2 cups buttermilk, plus more if desired
1/2 cup plain yogurt
Kosher salt (Diamond Crystal)
3 Persian cucumbers (7 ounces), cut into 1/4-inch pieces, plus more for garnish
1/3 cup golden or black raisins, plus more for garnish
1/4 cup walnut halves, coarsely chopped, plus more for garnish
1/4 cup finely chopped fresh dill, plus sprigs for garnish
1/4 cup finely chopped chives or green onion
1 teaspoon dried mint, plus more for garnish
1/2 lavash rectangle or 1 large slice bread of choice (such as sourdough)
4 ice cubes
Fresh mint leaves, for garnish

Steps:

  • If using dried rose, crumble a few petals coarsely for garnish and set aside. Place the rest on a cutting board and chop as finely as possible.
  • Place the buttermilk, yogurt and 1 teaspoon salt in a blender and blend until frothy, about 30 seconds, or whisk together in a large bowl until smooth and frothy. If you used a blender, pour the mixture into a large bowl. Add the cucumbers, raisins, walnuts, dill, chives, dried mint and 1/4 teaspoon of the finely chopped rose petals. Stir well to combine and season to taste with more salt. Cover and refrigerate to chill and allow the flavors to come to life, at least 1 hour and up to overnight.
  • Just before serving, toast the lavash or bread until crisp but not burned, and break into pieces. Stir the soup to mix. It should be the consistency of a thin, runny soup. If it's too thick, thin it out with water or more buttermilk, 1 tablespoon at a time. Keep in mind that you will be adding ice cubes, which will also thin out the soup as they melt. Divide the soup among serving bowls and add the ice cubes. Garnish the top as creatively as you like with crumbled dried rose petals, cucumber, dried mint, dill sprigs, raisins, walnuts and fresh mint leaves. Add the bread pieces right before serving or serve on the side.

CUCUMBER-MINT BUTTERMILK SOUP



Cucumber-Mint Buttermilk Soup image

This Cucumber-Mint Buttermilk Soup can be made a day in advance and chilled in the refrigerator until ready to serve.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 2h10m

Number Of Ingredients 5

2 3/4 cups buttermilk
1 English cucumber, cut crosswise into 1-inch pieces
1/4 cup lightly packed fresh mint leaves, plus more for serving (optional)
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for drizzling

Steps:

  • In a blender, puree buttermilk with cucumber and mint until smooth. Strain mixture through a fine sieve. Skim off any foam from surface. Season with salt and pepper. Refrigerate soup until cold, at least 2 hours and up to 1 day.
  • When ready to serve, stir until smooth. Divide among cups. Sprinkle with pepper, drizzle with oil, and top with mint leaves.

CHILLED BUTTERMILK SOUP



Chilled Buttermilk Soup image

Categories     Soup/Stew     Dairy     Vegetable     Freeze/Chill     No-Cook     Quick & Easy     Summer     Chill     Gourmet

Yield Makes 4 first-course servings

Number Of Ingredients 7

3 cups well-shaken chilled buttermilk
1/2 cup sour cream
1/2 teaspoon salt
1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid
1 cup chopped seedless cucumber (usually plastic-wrapped)
1/2 cup chopped radish
2 tablespoons chopped fresh dill

Steps:

  • Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.

More about "cucumber buttermilk soup recipes"

CUCUMBER-BUTTERMILK SOUP | SOUTHERN LIVING
cucumber-buttermilk-soup-southern-living image
2020-07-11 Step 1. Peel, seed, and chop 2 of the cucumbers. Thinly slice remaining cucumber to equal 1/4 cup rounds. (Discard remaining cucumber, …
From southernliving.com
Servings 4
Total Time 1 hr 15 mins
Category Soup
  • Peel, seed, and chop 2 of the cucumbers. Thinly slice remaining cucumber to equal 1/4 cup rounds. (Discard remaining cucumber, or reserve for another use.) Process chopped cucumbers, buttermilk, yogurt, mint, tarragon, lemon zest and juice, and salt in a blender until very smooth, about 2 minutes, stopping to scrape down sides as needed. Chill 1 hour.
  • To serve, top with a swirl of buttermilk, and garnish with diced cucumber and fresh tarragon leaves.


CHILLED CUCUMBER-BUTTERMILK SOUP - RECIPE
chilled-cucumber-buttermilk-soup image
2012-05-03 Preparation. In a blender, purée the cucumber, celery, shallots, olive oil, and 1 tsp. kosher salt until smooth. Strain through a medium-mesh …
From finecooking.com
4.7/5 (8)
Category First Course
Servings 4
Calories 200 per serving


CUCUMBER SOUP WITH BUTTERMILK - READER'S DIGEST CANADA
cucumber-soup-with-buttermilk-readers-digest-canada image
2 cups buttermilk 1/2 low-fat plain yogurt 1/2 cup low-sodium chicken broth 1-1/2 tbsp chopped walnut 3 tbsp red wine vinegar 1/4 tsp salt 1/4 tsp black pepper 1/8 tsp cayenne pepper. Directions. In a food processor or blender, process …
From readersdigest.ca


CHILLED BUTTERMILK CUCUMBER SOUP RECIPE | EAT SMARTER USA
Chilled Buttermilk Cucumber Soup. with Leeks . 5. Average: 5 (2 votes) (2 votes) Rate recipe . Show all reviews. Save. share Share. print. bookmark_border Copy URL. mail E-Mail. Health Score: 10,0 / 10. Difficulty: easy. Difficulty. Preparation: 15 min. Preparation. Healthy, because. Even smarter. The refreshing cucumber provides a good amount of liquid and cushions the …
From eatsmarter.com


SOUPS USING BUTTERMILK - RECIPES | COOKS.COM
Add soy sauce and ... desired, serve the soup garnished with thinly sliced vegetables. Ingredients: 11 (broth .. buttermilk .. onions .. radishes ...) 3. STRAWBERRY - BUTTERMILK SOUP (Serve cold) Rinse and hull strawberries. Place ... dissolves. Stir in buttermilk or yogurt. Refrigerate several hours before serving. Spoon into soup bowls and ...
From cooks.com


CHILLED CUCUMBER SOUP WITH BUTTERMILK AND HERBS (SO REFRESHING!)
2021-07-26 Place buttermilk, yogurt, salt in large bowl. Whisk until frothy. Add cucumbers, raisins, walnuts, dill, chives, and dried mint. Stir until combined. Refrigerate for at least 1 hour or overnight. Serve topped ice cube, all of the garnishes, and pieces of toast pita bread. Note: To keep the soup chilled while you are eating it, definitely top ...
From judymatusky.com


FROM SOUP WITH A PICKLE SALAD TO DEEP-FRIED SESAME-COATED BITES ...
2022-05-14 Divide the soup between four bowls. Drain the pickled cucumber from its liquor, discard the chilli and put the cucumber in a medium bowl. Stir in the dill, parsley and capers, spoon a little salad ...
From theguardian.com


5-MINUTE COLD CUCUMBER SOUP RECIPE WITH BUTTERMILK
2018-07-13 Place the buttermilk, garlic cloves, jalapeño, green onions, cucumbers, dill, lemon juice, Champagne vinegar and sugar in a blender. Season with salt and pepper. Blend on high until smooth. Add the olive oil and blend until combined. Taste and season with additional salt and pepper, if needed.
From fromscratchfast.com


CUCUMBER-BUTTERMILK SOUP - FOOD RECIPES
2021-06-26 Cucumbers are one of the most refreshing vegetables grown in a summer garden. Light-tasting and a good source of hydration, sliced and diced cucumbers are a welcome addition to tossed salads and gazpachos. Since cucumbers are one of the most prolific growers in the garden, use up some of your produce and try your hand […]
From recipes.studio


COLD CUCUMBER BUTTERMILK SOUP - JUST A LITTLE BIT OF BACON
2016-06-17 Add coarsely diced cucumber, buttermilk, sour cream, olive oil, salt, and garlic to a blender. Blend until smooth, 2 minutes. Transfer the soup to a bowl and refrigerate until chilled, at least 1 hour. (Can be made a day ahead.) For extra chilled soup, put the bowl in the freezer for about 15 minutes before serving.
From justalittlebitofbacon.com


CHILLED CUCUMBER BUTTERMILK SOUP | CANADIAN LIVING
2008-08-14 In blender, blend together buttermilk, cucumber, sour cream, lemon juice, sugar, salt and pepper until smooth. Cover and refrigerate until cold, about 1 hour. Garnish: Pour soup into serving bowls; sprinkle with cucumber, radishes and chives. Nutritional facts Per serving: about. Sodium 305 mg.
From canadianliving.com


COLD CUCUMBER BUTTERMILK SOUP RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com


CHILLED CUCUMBER SOUP, PERSIAN-STYLE | THE MEDITERRANEAN DISH
2019-07-24 Use a little bit of ice water, not too much, and add as needed. Hold the walnuts and raisins to top the soup as garnish. 2. Allow time for the soup to chill. This soup is best prepared at least 1 hour in advance and chilled in the fridge. You can put it in a large glass bowl and cover tightly with plastic wrap or an airtight container. 3.
From themediterraneandish.com


CUCUMBER BEET BUTTERMILK SOUP | CANADIAN LIVING
2005-07-14 Drain beets and dice; set aside. In large bowl, whisk buttermilk, sour cream, salt and pepper. Add beets, cucumber, green onions, chopped dill, and lemon rind and juice. (Make-ahead: Cover and refrigerate for up to 4 hours.) Serve garnished with dill sprigs. Nutritional facts <b>Per serving:</b> about
From canadianliving.com


CHILLED CUCUMBER MELON SOUP | FEASTING AT HOME
2019-08-14 Place the cantaloupe, cumumber, and fresh herbs into a blender, and blend until smooth. Season with lime and a little salt. Chill and serve! Serve in little cups or shot galsses for a refreshing starter or appetizer. And feel free to top with …
From feastingathome.com


CUCUMBER-BUTTERMILK SOUP RECIPE | RECIPE | CHILLED SOUP RECIPES, …
Aug 12, 2014 - This no-cook soup gets its creamy texture from buttermilk; diced cucumbers add a refreshing crunch. It's wonderful served with grilled chicken or fish. It's wonderful served with grilled chicken or fish.
From pinterest.ca


COLD BUTTERMILK-CUCUMBER SOUP | TASTE
Finely dice one of the cucumbers and set aside about ½ cup for garnishing. Coarsely chop the other cucumbers and add them, along with any other remaining diced cucumber, to a blender. Add the garlic, parsley, black pepper, hot sauce, buttermilk and salt. Blend until smooth, then refrigerate, covered, until well-chilled, at least an hour and up ...
From tastecooking.com


CUCUMBER AND BUTTERMILK SOUP RECIPE: HOW TO MAKE CUCUMBER …
Easy Cucumber and Buttermilk Soup Recipe: Step by Step Cucumber and Buttermilk Soup Recipe, Tips to make Cucumber and Buttermilk Soup at home, Cucumber and Buttermilk Soup Ingredients, Cucumber and Buttermilk Soup Recipe video & more at Times Food
From recipes.timesofindia.com


CHILLED CUCUMBER-BUTTERMILK SOUP WITH DILLED SHRIMP
In a food processor, combine the cucumbers, green onions and garlic and pulse to finely chop. Add the buttermilk, yogurt and lemon juice and puree until smooth. Season with salt and pepper. Transfer to a covered container and refrigerate for 1 hour. Put the shrimp and dill in a small bowl and stir to combine. Season with salt and pepper.
From williams-sonoma.com


CUCUMBER BUTTERMILK SOUP – TURNIP THE OVEN
2015-08-06 In July of 2008, I was fortunate to be hired as the recipe tester for The Veselka Cookbook. One summer, 100 recipes from the famous NYC Ukrainian diner. There was sweat, tears, and lots of perogies. My favorite recipe from the whole book was this cucumber buttermilk soup. It’s quick and simple, light, healthy, and refreshing. The whole thing ...
From turniptheoven.com


CHILLED CUCUMBER BUTTERMILK SOUP — NOURISHING PLATE
2018-07-09 Ingredients: If desired, peel cucumbers, cut in half and scrape out the seeds with a spoon. Otherwise, chop cucumbers and place in a blender. Add the buttermilk, dill, lemon juice and zest, garlic, salt and pepper to the blender. Process the mixture until smooth. Cover and refrigerate until chilled, at least 1 hour.
From nourishingplate.com


CUCUMBER BUTTERMILK SOUP - KEY LIME LEXI
2019-07-10 Cucumber Buttermilk Soup. Prep Time 10 mins. Servings: 6. Ingredients. 2 pounds cucumbers peeled and cubed; 2 cups buttermilk; 2 small garlic cloves smashed or roughly chopped; 2 scallions roughly chopped; 1 teaspoon sherry vinegar or use red wine vinegar; ½ cup dill basil, mint packed (a half cup total of all three herbs) 2 teaspoons kosher salt; …
From keylimelexi.com


CUCUMBER BUTTERMILK SOUP RECIPE FOR KIDS, QUICK & EASY - ASK …
In a blender add 2 tbsp Nestlé A+ Curd, 1.5 tbsp cucumber. Blend well until smooth consistency. Add 1/8th tsp salt and 1/8th tsp pepper and mix well.
From asknestle.in


CHILLED CUCUMBER BUTTERMILK SOUP - THE GENTLE CHEF
2013-08-10 Technique: Thinly slice several cucumber rounds with the peel intact and set aside in the refrigerator until ready to serve the soup. Peel the remaining cucumbers, cut in half and scrape out the seeds with a spoon. Chop the cucumbers and add to a blender with the onion, ¾ teaspoon salt and the buttermilk. Process the mixture until smooth.
From thegentlechef.com


CUCUMBER COLD SOUP RECIPE: HOW TO MAKE CUCUMBER COLD SOUP …
21 hours ago Take a blender and add in the cucumber, green chilies, grated cucumber, chickpeas, yoghurt, black pepper, salt and coriander leaves. Keep blending till the mixture, turn into a thick creamy soup. Step 3 Add roasted garlic and enjoy. Take a pan and add olive oil along with garlic, roast well and pour over the soup, give it a nice mix. Garnish ...
From recipes.timesofindia.com


COLD CUCUMBER SOUP WITH BUTTERMILK RECIPE | EAT SMARTER USA
Pour the yogurt into a bowl with the buttermilk, add the pieces of cucumber, dill, garlic and walnuts and mix well. While stirring, gradually add the oil and enough ice-cold water (250 ml/approximately 1 cup) to achieve the desired consistency. Season with lemon juice, salt and pepper and pour into chilled glasses.
From eatsmarter.com


10 BEST HOT CUCUMBER SOUP RECIPES | YUMMLY
2022-06-12 red onion, chives, lemon, cucumber, buttermilk, sesame oil, fresh salmon and 5 more Old Cucumber Soup Cherie Noms sweet corn, pork ribs, water, dried scallops, carrots, dates and 2 more
From yummly.com


CHILLED CUCUMBER & BUTTERMILK SOUP RECIPE CARD - SANJEEV KAPOOR
Ingredients for Chilled Cucumber & Buttermilk Soup Recipe. Cucumbers chopped 2 medium ; Buttermilk ; Buttermilk 3 cups ; Ginger chopped 1/2 inch piece ; Green chillies chopped 1-2 ; Salt to taste ; White pepper powder 1/2 teaspoon ; Fresh mint leaves 6-8 leaves ; Fresh mint leaves to garnish ; Lemon juice 2 teaspoons ; Method. Step 1. Take chopped cucumber in a …
From sanjeevkapoor.com


BUTTERMILK SOUP ALLRECIPES - THERESCIPES.INFO
Country Chicken-and-Buttermilk Soup Recipe | MyRecipes new www.myrecipes.com. Step 1 Bring chicken and broth to a boil in a large saucepan, and cook 5 to 7 minutes or until done. Drain, reserving 4 cups broth. Let chicken cool, and chop. Step 2 Melt butter in a Dutch oven; add potato wedges and next 3 ingredients, and saute 3 to 4 minutes or ...
From therecipes.info


CUCUMBER AND BUTTERMILK SOUP - ALL INFORMATION ABOUT HEALTHY …
Roughly chop 1 1/2 cucumbers; dice remaining cucumber half. Place roughly chopped cucumber in a blender with buttermilk and blend until smooth, 1 minute. Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired.
From therecipes.info


CHILLED CUCUMBER BUTTERMILK SOUP RECIPE - HOUSE & HOME
2010-08-29 Step 4: Whisk in buttermilk, chopped mint, sugar and salt to taste. Cover and refrigerate for 2-24 hours. Cover and refrigerate for 2-24 hours. Step 5: To serve, ladle 8 oz. of soup into each of 8 chilled bowls and garnish with fresh mint.
From houseandhome.com


CUCUMBER-BUTTERMILK VICHYSSOISE RECIPE | MYRECIPES
Directions. Step 1. Heat oil in a large Dutch oven over medium heat. Add onion and garlic to pan; cook 8 minutes or until onion is tender, stirring occasionally. Advertisement. Step 2. Add chopped cucumber, potato, and 2 cans broth to pan; bring to a boil.
From myrecipes.com


CUCUMBER-BUTTERMILK SOUP RECIPE | RECIPE | CHILLED SOUP RECIPES, …
Jul 9, 2012 - This no-cook soup gets its creamy texture from buttermilk; diced cucumbers add a refreshing crunch. It's wonderful served with grilled chicken or fish. It's wonderful served with grilled chicken or fish.
From pinterest.ca


COLD BUTTERMILK & CUCUMBER SOUP || RECIPE — SCOTT HOCKER
2018-10-13 3 cups buttermilk. Salt. Peel and seed the cucumbers. (A soup spoon is great for seeding.) Finely dice one of the cucumbers and set aside about ½ cup for garnishing. Coarsely chop the other cucumbers and add them, along with any other remaining diced cucumber, to a blender. Add the garlic, parsley, black pepper, hot sauce, buttermilk and salt ...
From scotthocker.com


Related Search