New England Breakfast Pizza Recipes

BREAKFAST PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
• Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
• Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
• Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

SIMPLE SOUTHWESTERN BREAKFAST PIZZA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
• Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
• Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
• Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

DELICIOUS BREAKFAST PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
• Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
• Bake in the preheated oven until lightly browned, about 15 minutes.

ENGLISH MUFFIN BREAKFAST PIZZAS

Steps:

• Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
• Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
• Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.

NEW ENGLAND BAR PIZZA RECIPE - (2.9/5)

Steps:

• 1. FOR THE DOUGH: Process flour, sugar, and yeast in food processor until combined, about 3 seconds. With processor running, slowly add water; process dough until just combined and no dry flour remains, about 10 seconds. Let dough stand for 10 minutes. Add oil and salt to dough and process until dough forms satiny, sticky ball that clears sides of work bowl, 30 to 60 seconds. 2. Transfer dough to lightly oiled counter and knead until smooth, about 1 minute. Shape dough into tight ball and place in greased bowl. Cover with plastic wrap and let rise at room temperature until almost doubled in size, 2 to 2 1/2 hours. 3. FOR THE SAUCE: Process all ingredients in clean, dry food processor until smooth, about 30 seconds; set sauce aside. (Sauce can be refrigerated for up to 2 days or frozen for up to 1 month.) 4. FOR THE TOPPING: Adjust oven rack to lowest position and heat oven to 500 degrees. Combine cheddar and mozzarella in bowl. Using pastry brush, grease bottom and sides of 2 dark-colored 9-inch round cake pans with 1 1/2 teaspoons oil each. 5. Transfer dough to lightly floured counter, divide in half, and shape into balls. Gently flatten 1 dough ball into 6-inch disk using your fingertips. Using rolling pin, roll disk into 10-inch round. Transfer dough to prepared pan and press into corners, forcing 1/4-inch lip of dough up sides of pan. Repeat with remaining dough ball. 6. Spread 1/3 cup sauce in thin layer over entire surface of 1 dough. Using pastry brush, brush sauce over lip of dough. Sprinkle 1 cup cheese mixture evenly over pizza, including lip. Repeat with remaining dough, 1/3 cup sauce, and remaining 1 cup cheese mixture. 7. Bake until crust is browned and cheese is bubbly and beginning to brown, about 12 minutes, switching and rotating pans halfway through baking. To remove pizzas from pans, run offset spatula along top edge of pizza crust. Once loosened, slide spatula underneath pizza and slide pizza onto wire rack. Let cool for 5 minutes. Slice and serve.

NEW ENGLAND BREAKFAST PIZZA

Steps:

• In a Dutch oven over medium heat, melt butter or margarine. Add apples and cover. Cook for 6 minutes. Uncover cook and stir for 8 minutes or until apples are almost tender. Stir in brown sugar and apple pie spice. Cook and stir for 2 minutes or until apples are tender and glazed.Meanwhile, in a large skillet, cook sausages drain on paper towels.Divide ingredients in half. For each pizza, cover crust with 1 1/2 cups of the cheese. Spread with apples.Bake one pizza on a hot baking sheet in a 400° oven for 5 minutes. Arrange sausages on top. Sprinkle with 1/2 cup of the cheese. Bake 5 minutes longer or until cheese melts. Bake second pizza on hot baking sheet.*To make your own apple pie spice, mix 3 tablespoons ground cinnamon, 1 tablespoon ground nutmeg and 1 tablespoon ground allspice. Makes about 1/3 cup.Note: If you prefer, 2 cans (20 oz. each) apple pie filling may be used in place of making the apple topping. Stir 1/2 teaspoon apple pie spice into each can of filling before spreading on pizzas.

NEW ENGLAND BREAKFAST PIZZA

Steps:

• In a Dutch oven over medium heat, melt butter or margarine. Add apples and cover. Cook for 6 minutes. Uncover cook and stir for 8 minutes or until apples are almost tender. Stir in brown sugar and apple pie spice. Cook and stir for 2 minutes or until apples are tender and glazed.Meanwhile, in a large skillet, cook sausages drain on paper towels.Divide ingredients in half. For each pizza, cover crust with 1 1/2 cups of the cheese. Spread with apples.Bake one pizza on a hot baking sheet in a 400° oven for 5 minutes. Arrange sausages on top. Sprinkle with 1/2 cup of the cheese. Bake 5 minutes longer or until cheese melts. Bake second pizza on hot baking sheet.*To make your own apple pie spice, mix 3 tablespoons ground cinnamon, 1 tablespoon ground nutmeg and 1 tablespoon ground allspice. Makes about 1/3 cup.Note: If you prefer, 2 cans (20 oz. each) apple pie filling may be used in place of making the apple topping. Stir 1/2 teaspoon apple pie spice into each can of filling before spreading on pizzas.