New England Chuck Roast Paleo Crock Pot Recipes

NEW ENGLAND CHUCK ROAST PALEO CROCK-POT

Steps:

• Sprinkle meat with sea salt (optional) and black pepper.
• Place onions, carrots, and celery into crockpot.
• Top with meat.
• Add bay leaf and water.
• Cover pot and cook on low 5-7 hours, or until meat is tender.
• Add cabbage wedges at any point during cooking (earlier if softer texture is desired, or add near the end if you prefer them to be less cooked).

NEW ENGLAND CROCK POT ROAST

Steps:

• Place potatoes, carrots, and onion into a 4-6 qt slow cooker.
• Place beef on top of vegetables.
• Mix horseradish, salt, pepper and 1 cup water; pour over top of beef.
• Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
• Remove 2 cups of juices from crock pot and put into small sauce pan.
• Mix corn starch with 2 T cold water and then add to juices.
• Bring to a boil while stirring constantly until thickened.
• Serve gravy over meat and vegetables.

NEW ENGLAND POT ROAST

Steps:

• Spray inside of crockpot.
• Add remaining ingredients and set to low for 6-8 hours.
• Or bake at 325 for 2 to 3 hours.