New Mexican Green Chili Stew Caldillo Recipes

NEW MEXICAN GREEN CHILI STEW (CALDILLO)

New Mexican Green Chili Stew (Caldillo) image

This vibrant verde stew with meat, potatoes, and fresh green chiles is as striking in flavor as it is in color. South of the border flavor wherever you are!

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds lean beef round or pork
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons oil
3 medium potatoes, peeled and diced
1/2 cup diced onion
1 clove garlic, minced
8 fresh green chiles, seeded and sliced
water, as needed

Steps:

Cut the meat into cubes and season with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the meat and cook, stirring frequently, until browned. Stir the potatoes into the meat. Cook for 2 minutes, stirring occasionally. Add the onion, garlic, and green chiles. Mix well. Add just enough water to cover the ingredients in the pan. Bring just to a simmer and let cook for 20 minutes or until the meat is tender and the potatoes are soft. Add more water if needed. Serve hot.

Nutrition Facts :

CALDILLO (NEW MEXICAN GREEN CHILE STEW)

Caldillo (New Mexican Green Chile Stew) image

Make and share this Caldillo (New Mexican Green Chile Stew) recipe from Food.com.

Provided by Jellyqueen

Categories Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs lean beef round or 2 lbs pork
2 tablespoons oil
3 medium potatoes, diced
1/2 cup onion, sliced
1 garlic clove, minced
2 teaspoons salt
6 green chili peppers

Steps:

Cube meat, sprinkle with salt and fry until brown in oil.
Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
Continue to add water if necessary.
It will have a soupy consistency.

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