Zesty Lemon Turkey With Pasta Recipes

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TURKEY PENNE WITH LEMON CREAM SAUCE



Turkey Penne with Lemon Cream Sauce image

You'll please every picky palate at the table with this colorful pasta dish. Creamy, satisfying and loaded with lively flavors, it's the perfect way to sneak some fresh veggies into little tummies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

2 cups uncooked penne pasta
1/2 pound turkey breast cutlets, cut into 3/4-inch pieces
3 tablespoons butter, divided
2 cups fresh broccoli florets
3 small carrots, thinly sliced
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 teaspoons chicken bouillon granules
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon salt
2-1/2 cups half-and-half cream
1/4 cup lemon juice
2 plum tomatoes, seeded and chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute broccoli and carrots in remaining butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, bouillon granules, thyme, pepper and salt until blended. Combine cream and lemon juice; gradually stir into broccoli mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Drain pasta; add to the skillet. Stir in turkey and tomatoes and heat through.

Nutrition Facts : Calories 528 calories, Fat 25g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 594mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.

ZESTY LEMON TURKEY WITH PASTA



Zesty Lemon Turkey with Pasta image

Here's a main dish recipe you'll want to keep handy year-round. It's elegant enough for Christmas get-togethers but easy enough for any weeknight. -Stephanie Decker, Happy Valley, OR

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 18

2 tablespoons olive oil
1 pound ground turkey
1 medium onion, chopped
1/2 medium sweet red pepper, chopped
1 cup fresh baby spinach
1 garlic clove, minced
3 teaspoons curry powder
3 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 cup chicken broth
1-1/2 teaspoons grated lemon zest
3 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce, optional
1/2 cup sour cream
Hot cooked wide egg noodles

Steps:

  • In a large skillet, heat oil over medium heat. Add turkey, onion and red pepper; cook and stir 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in spinach, garlic and seasonings; cook 1-2 minutes longer. In a small bowl, combine broth, lemon zest, lemon juice, sugar and, if desired, soy sauce; pour over turkey mixture. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced by half., Remove from heat; stir in sour cream. Serve with noodles.

Nutrition Facts :

ZESTY LEMON PASTA



Zesty Lemon Pasta image

This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.

Provided by ejriii

Categories     Spaghetti

Time 25m

Yield 4-8 side dishes, 4 serving(s)

Number Of Ingredients 7

1/2 lemon, zest of
1/8 cup lemon juice (one whole fresh lemon)
1/3 cup extra virgin olive oil
1/2 cup of freshly shredded parmesan cheese (or your favorite hard italian cheese)
1/2 teaspoon kosher salt
1 lb , thin or 1 lb angel hair pasta
fresh parsley

Steps:

  • 1. In a large bowl mix all ingredients except parsley.
  • 2. Boil pasta to taste (recomment a dente).
  • 3. Drain pasta well, toss with other ingredients.
  • 4. Plate and top with fresh parsley.

Nutrition Facts : Calories 214.7, Fat 21.6, SaturatedFat 4.7, Cholesterol 11, Sodium 409.6, Carbohydrate 1.2, Sugar 0.3, Protein 4.8

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