Sautéed Cabbage With Pinto Beans In Tomato Sauce Recipes

CABBAGE IN TOMATOES

Steps:

• Cook bacon in a large Pot over medium heat until fat is rendered and bacon.
• starts to brown.
• Add onion and cook until wilted.
• Add cabbage, tomatoes, and tomato sauce.
• Season with salt and pepper.
• Bring to a boil then reduce to a simmer.
• Simmer for 15 minutes or until cabbage is softened, but not mushy.

PINTO BEANS IN SPICY TOMATO SAUCE

Steps:

• Sort and rinse beans to remove bad beans, rocks and dirt.
• Soak overnight or between 6-8 hours.
• Drain and rinse soaked beans.
• Add enough water to cover beans for cooking and add salt, pepper, garlic powder and onion powder. Cook until tender, approximately 2 hours.
• When cooked, drain water from beans.
• Add tomato sauce, chili powder, garlic powder and onion powder.
• Heat through to meld flavors.
• Cool and freeze 2 cups of beans in sauce in quart bags.

SAUTEED CABBAGE

Steps:

• Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
• Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.