Pineapple Haupia Coconut Pudding Dessert Recipes

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HAUPIA WITH PINEAPPLE



Haupia with Pineapple image

Provided by Food Network

Categories     dessert

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 1/2 cups coconut milk
1 1/2 cups water
1/2 cup sugar
3/4 cup corn starch
1/2 cup chopped fresh pineapple

Steps:

  • Combine cornstarch, sugar, water, and coconut milk. Stir until smooth. Stir over medium heat until thickened. Lower heat and continue cooking for 10 minutes. Stir in fresh pineapple and pour into a flat pan. Refrigerate until set.

HAUPIA (HAWAIIAN COCONUT PUDDING)



Haupia (Hawaiian Coconut Pudding) image

This is a great traditional coconut recipe. We serve this at our family luau every year.

Provided by ANNIE HIGHTOWER

Categories     Desserts     Custards and Pudding Recipes

Time 5h25m

Yield 9

Number Of Ingredients 7

5 cups grated fresh coconut
2 cups boiling water
5 tablespoons cornstarch
5 tablespoons white sugar
¼ teaspoon ground nutmeg
1 pinch salt
2 teaspoons vanilla extract

Steps:

  • Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
  • Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 13.2 g, Sodium 11 mg, Sugar 9.9 g

HAUPIA (COCONUT PUDDING)



Haupia (Coconut Pudding) image

Haupia is a local dessert served at our luaus. This was posted by J.Fisher in 'Hawaii / South Pacific for Visitors'. Cook and prep times are estimates.

Provided by marisk

Categories     Coconut

Time 2h30m

Yield 1 8x8 pan

Number Of Ingredients 4

2 cups coconut milk
1 cup whole milk
6 tablespoons sugar
5 tablespoons cornstarch

Steps:

  • Pour one cup of coconut milk into a saucepan lover low heat.
  • Combine sugar and cornstarch stirring into coconut milk, continuing on low heat stirring consistently until thickened.
  • Add remaining coconut milk and whole milk and continue to heat until thickened.
  • Pour into 8 inch square pan and chill until firm.
  • Slice to desired size just before serving.

Nutrition Facts : Calories 2707.2, Fat 104.5, SaturatedFat 96.2, Cholesterol 24.4, Sodium 322.4, Carbohydrate 438.8, Fiber 1.5, Sugar 392.6, Protein 14.7

HAUPIA (HAWAIIAN COCONUT PUDDING)



Haupia (Hawaiian Coconut Pudding) image

I got this recipe from a Hannaford "Fresh" magazine. I haven't tried it yet, but it sounds different so I thought I'd post it here.

Provided by Abbs lt3

Categories     Dessert

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans light coconut milk
3/4 cup sugar
1/2 cup cornstarch
1 1/2 cups water
1 teaspoon vanilla extract
1/2 cup sweetened flaked coconut (optional)
1 cup pineapple, diced (optional)

Steps:

  • Lightly spray an 8x8-inch baking pan with cooking spray.
  • In a large saucepan, bring coconut milk to a gentle boil.
  • In a small mixing bowl, whisk sugar, cornstarch, water, and vanilla until smooth and lump free.
  • Whisk cornstarch mixture into hot coconut milk. Cook pudding pver medium heat, stirring very frequently with a silicone spatular or a wooden spoon for about 20 min, until pudding has thickened enough to pull away from sides of pan when it's being stirred. Remove pan from heat and scrape pudding into prepared baking pan. Let cool at room temperature for 10-15 min, then refrigerate until thoroughly chilled, at least 2 hours.
  • If desired, toast sweetened flaked coconut in a small skillet set over med-high heat. Stir frequently and remove from heat when golden brown and fragrant, 2-5 minutes. Set aside until ready to serve dessert.
  • To serve, cut chilled haupia into 12 squares using a sharp knife. Lift individual squares onto dessert plates. If desired, top each square with diced pineaple and toasted coconut.

Nutrition Facts : Calories 69.7, Sodium 1.1, Carbohydrate 17.4, Fiber 0.1, Sugar 12.5

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