New Orleans Coffee Recipes

NEW ORLEANS COLD DRIP COFFEE

New Orleans Cold Drip Coffee image

Unless you're familiar with coffee concentrate, New Orleans iced coffee is a puzzling ritual. The first time I had it, I watched skeptically as a friend's mother filled a plastic Mardi Gras cup with ice, poured in an inch of inky coffee from a mayonnaise jar, then topped it off with milk. It was as smooth as a milkshake but had a rich coffee flavor and packed a caffeinated punch. It was easily the best iced coffee I'd ever had, yet another thing that tastes better in New Orleans.

Provided by Oliver Schwaner-Albright

Categories non-alcoholic drinks, one pot

Yield makes 8 cups coffee concentrate

Number Of Ingredients 4

Ingredients

1 pound dark roast coffee and chicory, medium ground
10 cups cold water
Ice
Milk

Steps:

Put coffee in a nonreactive container, like a stainless-steel stockpot. Add 2 cups water, stirring gently to wet the grounds, then add remaining 8 cups water, agitating the grounds as little as possible. Cover and let steep at room temperature for 12 hours.
Strain coffee concentrate through a medium sieve, then again through a fine-mesh sieve.
To make iced coffee, fill a glass with ice, add 1/4 cup coffee concentrate and 3/4 to 1 cup milk, then stir. To make café au lait, warm 3/4 to 1 cup milk in a saucepan or microwave, then pour into a mug and add 1/4 cup coffee concentrate. (Concentrate will keep in the refrigerator for up to two weeks.)

NEW ORLEANS COFFEE

New Orleans Coffee image

Use a strong dark roast coffee for this and mix the chicory into it. Brew the coffee as per normal.

Provided by Alia55

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 cup brewed coffee, with chicory
1 cup milk, steamed
ground cinnamon

Steps:

Pour the coffee into 2 cups and add divide milk between both.
Top with a bit of milk foam and sprinkle with cinnamon.

Nutrition Facts : Calories 79.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.1, Carbohydrate 5.7, Protein 4.1

NEW ORLEANS STYLE CAFE AU LAIT

New Orleans Style Cafe Au Lait image

"Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend". Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5.

Provided by kitty.rock

Categories Beverages

Time 10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

6 tablespoons dark roast french market coffee (Coffee-with-chicory, New Orleans style)
6 cups water
6 cups milk
sugar (optional) or other artificial sweetener (optional)

Steps:

Bring the water almost to a boil, to a temperature of 204-208 degrees F.
Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
Pour more water over the grounds until the upper pot container is full.
Allow to drain, then repeat until all the water is used.
Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
Pour coffee into warmed large mugs, then add the milk.
Add sweetener if desired and serve.

Nutrition Facts : Calories 78.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.2, Carbohydrate 5.7, Protein 4

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