New Orleans Kickin Potato Salad Recipe 475

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NEW ORLEANS KICKIN' POTATO SALAD RECIPE - (4.7/5)



New Orleans Kickin' Potato Salad Recipe - (4.7/5) image

Provided by cecelia26_

Number Of Ingredients 10

2 lbs. red potatoes, cut into 3/4-inch chunks
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/3 cup chopped celery
1/3 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup sweet pickle relish
1 tsp. hot pepper sauce
1 tsp. white vinegar
salt
2 hard-cooked eggs, chopped

Steps:

  • 1.Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly. 2.Combine all ingredients except potatoes in large bowl. Add potatoes and toss gently. Refrigerate.

KICKIN' ASIAN CHICKEN SALAD



Kickin' Asian Chicken Salad image

Wasabi is the Japanese version of horseradish. It comes in powder form, and is available in Asian groceries and some supermarkets. It's green and very fiery. If you prefer, you can use prepared horseradish instead

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 13

1 tablespoon prepared wasabi powder (dried Japanese horseradish)
2 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon chopped shallots
½ teaspoon dark sesame oil
¼ teaspoon salt
¼ teaspoon pepper
1 ounce firm tofu
¾ pound beets
¾ pound sweet potato
1 cup shiitake mushrooms
6 cups gourmet salad greens
¾ pound ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson)

Steps:

  • Preheat oven to 400 degrees.
  • Place first 8 ingredients in a blender; process until smooth. Set aside.
  • Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and sweet potato in a shallow baking dish. Bake at 400 degrees for 45 minutes. Add mushrooms, and bake an additional 15 minutes. Cool to touch. Peel beets and potato; cut into 1/2-inch cubes. Thinly slice mushrooms.
  • Combine beets, potato, mushrooms, greens, and chicken. Drizzle dressing over salad; toss well. Serve immediately.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 40.6 g, Cholesterol 72.4 mg, Fat 4.7 g, Fiber 7.7 g, Protein 32.6 g, SaturatedFat 1.1 g, Sodium 332.3 mg, Sugar 19 g

NEW YORK DELI STYLE POTATO SALAD



New York Deli Style Potato Salad image

When I moved down South, after living in New York for 35 years, I could no longer find a "deli" style potato salad I liked. I like a simple vinegar based salad with just a small amount of finely diced onion. Common in most Deli's on Long Island, NY. I have tweaked a few recipe's I found on recipezaar and below seems to be the best. I'm famous for cooking my potatos too long, so cook them till you think they're done! I like to use a new potato and tried it with those dutch baby yellow potatos last night. Yummy!

Provided by ItalianMomof2

Categories     Potato

Time 25m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

3 lbs potatoes, Cooked, cooled and sliced
1 1/2 cups mayonnaise
3 tablespoons white vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup finely minced vidalia onion

Steps:

  • In Large mixing bowl combine Mayonaise, Vinegar, Sugar, Salt, Pepper, Garlic Powder & Onions.
  • Mix well.
  • Add Cooked Potatoes to the mixture and mix until all Potatoes are covered.
  • Refrigerate until ready to serve.

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