New Orleans Nectar Syrup Recipes
NEW ORLEANS NECTAR SYRUP
Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.
Provided by Penny Stettinius
Categories Dessert
Time 11m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil over medium heat.
- Let boil about 10 seconds and remove from the heat, let it cool.
- Add vanilla, almond extract, and coloring, stir well.
- Keep in the refrigerator.
CREAM OF NECTAR SNO-BALL
Steps:
- In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again. Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.
PASSION FRUIT HURRICANES
This is our Test Kitchen's version of the famous Hurricane beverage that's so popular in New Orleans. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved. , Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries.
Nutrition Facts : Calories 340 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 0 protein.
NECTAR SODAS
A traditional Nectar Soda recipe. Cooking time does not include cooling time. (The calories calculated includes the entire 1 gallon of ice cream).
Provided by gailanng
Categories Punch Beverage
Time 20m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan bring to a boil sugar and water.
- Boil for 10 minutes then cool completely.
- Add next 4 ingredients.
- Place 2 scoops vanilla ice cream in tall glass.
- Pour approximately 1/2 cup nectar syrup over ice cream.
- Fill remainder of the glass with chilled sparkling water.
- Refrigerate unused nectar.
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