Turkey Sushi Recipes

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TURKEY SUSHI



Turkey Sushi image

Make and share this Turkey Sushi recipe from Food.com.

Provided by Sara 76

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups sushi rice, prepared
2 sheets nori
1/4 cup cooked turkey
1/4 avocado, cut into strips
1/2 carrot, cut into strips
1/4 cucumber, cut into strips
2 teaspoons wasabi

Steps:

  • Place the nori on a bamboo mat, shiny side down.
  • Spread 1 Cup of rice on the nori.
  • Spread 1 tspn of wasabi along the edge of the rice.
  • Arrange half the turkey, avocado, carrot, and cucumber along the edge of the rice.
  • Using the bamboo mat, roll the nori, forming a log.
  • Moisten the edge of the nori with water to seal.
  • Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.

Nutrition Facts : Calories 1546.3, Fat 11.4, SaturatedFat 2.1, Cholesterol 26.6, Sodium 78.6, Carbohydrate 315.1, Fiber 15.9, Sugar 3, Protein 37.8

TURKEY ROLL SUSHI



Turkey Roll Sushi image

Easy wrap recipe. Great for snacks. Customize until your heart's content. This recipe is forgiving. I eyeballed everything until it was how I wanted it, so these measurements aren't exact. Can't wait to hear what modifications everyone comes up with.

Provided by Ari Lin

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 4

Number Of Ingredients 10

¾ cup fresh spinach, chopped
¼ cup cream cheese, softened
¼ cup shredded Cheddar cheese, or more to taste
4 pickled peppers, chopped
½ spring onion (green part only), chopped, or more to taste
2 teaspoons garlic powder
¾ teaspoon ground black pepper
2 pinches red pepper flakes
2 flour tortillas
½ pound sliced deli turkey meat

Steps:

  • Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.
  • Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 18.9 g, Cholesterol 46.3 mg, Fat 10.3 g, Fiber 1.5 g, Protein 14.9 g, SaturatedFat 5.6 g, Sodium 942.7 mg, Sugar 1.3 g

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