California Iced Tea Recipes

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CALIFORNIA ICE TEA



California Ice Tea image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

2 tea bags, such as Earl Grey or English Breakfast
2 cups boiling water
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup sugar syrup (see Cook's Note)
1 cup good bourbon, such as Maker's Mark
1/2 lemon, cut through the stem and cut in 1/4-inch-thick half-rounds

Steps:

  • Place the tea bags in a 2-cup glass measuring cup and add the boiling water. Allow to steep for 10 minutes, then discard the tea bags.
  • Pour the iced tea into a large pitcher and add the lemon juice, sugar syrup and bourbon.
  • To serve, fill highball glasses half full with ice and pour in the drink mixture. Garnish with a half-round of lemon and serve ice cold.

CALIFORNIA ICED TEA



California Iced Tea image

Being from California I had to add what us Californians call Iced Tea in the bars. This is a tad different than some you see. It replaces Tequila with Amaretto and adds OJ and Cranberry juice instead. I've also had this with a splash of Midori as well. Here's the version I like!

Provided by Vseward Chef-V

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce citrus-infused vodka
1/2 ounce gin
1/2 ounce rum
1/2 ounce Amaretto
1/2 ounce triple sec
2 ounces sour mix
1 dash orange juice
1 dash cranberry juice

Steps:

  • Shake in a cocktail shaker and strain into a pretty glass.
  • Garnish with an orange slice.

Nutrition Facts : Calories 102.6, Sodium 0.6

CALIFORNIA ICED TEA



California Iced Tea image

Provided by Ina Garten

Categories     beverage

Time 45m

Yield 1 1/2 quarts

Number Of Ingredients 4

4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
3 lemon slices

Steps:

  • Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
  • Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

CALIFORNIA ICE TEA BY INA GARTEN (BAREFOOT CONTESSA)



California Ice Tea by Ina Garten (Barefoot Contessa) image

I watched Barefoot Contessa fix this today and since I had all ingredients on hand and it is HOT, thought I would fix it for our supper tonight. I sure am glad I did. This is awesome on a hot day. I hope you will try it too!

Provided by CindiJ

Categories     Beverages

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

4 tea bags
1 cup fresh lemon juice (5 to 6 lemons)
1/2-3/4 cup superfine sugar, to taste
3 lemon slices

Steps:

  • Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
  • Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

Nutrition Facts : Calories 75.7, Sodium 0.5, Carbohydrate 20.5, Fiber 0.3, Sugar 17.7, Protein 0.2

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