New Orleans Style Red Gravy Creole Sauce Recipes
NEW ORLEANS STYLE RED GRAVY (CREOLE SAUCE)
New Orleans Red Gravy is made with tomatoes, onions, green peppers and Creole spices, and my own little secret touch, this stuff will have your mouth watering.
Provided by Danielle Wolter
Categories Condiment Ingredient
Time 25m
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat. Add the green pepper and onion and cook until soft.
- Add the tomatoes and cook for one minute. Add all remaining ingredients except the cream. Bring to a simmer, cover and let cook for 20 minutes.
- Add the cream and bring back to a simmer. Simmer for 3-5 minutes, until thickened. Remove from heat and serve .
Nutrition Facts : Calories 89 kcal, ServingSize 1 serving
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