NEW YORK SOUR MOCKTAIL
Enjoy a taste of summer with this New York sour mocktail. Flavoured with tea, pomegranate, lemon and maple syrup, it's just as showbiz as the alcoholic version
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 7
Steps:
- Pour 150ml boiling water over the tea leaves, stir, then strain straight away. You want a strong, but not stewed tea. Mix in the vanilla extract and leave to cool.
- Pour the lemon juice, maple syrup and 50ml of the tea into a cocktail shaker. Stir the egg white with a fork to loosen it, then add 1 tbsp to the shaker. Shake well until the mixture is frothy. Add a good handful of ice and shake again.
- Double strain into a glass filled with ice. Top up the pomegranate juice with water to make 20ml, then slowly pour into the glass. Let it settle for a moment - the juice will float just underneath the egg white foam.
Nutrition Facts : Calories 78 calories, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium
NEW YORK SOUR
If you like the Whiskey Sour, you'll love the New York Sour, which adds a float of red wine to the classic cocktail.
Provided by Kevin Gray
Time 5m
Number Of Ingredients 5
Steps:
- Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled.
- Strain into a rocks glass over fresh ice.
- Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.
Nutrition Facts : Calories 199 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
CELERY SOUR MOCKTAIL
Serve this bright, refreshing nonalcoholic mixed drink up in a chilled cocktail glass, or stretch it by pouring it over ice in a lowball glass and topping with a splash of soda water or tonic. However you choose to serve it, reserve the extra celery simple syrup and use it as a replacement for regular simple syrup in all manner of drinks, nonalcoholic and spirited, alike. Or, if you don't have time to make the celery simple syrup for this drink, you can substitute in standard 1:1 simple syrup, though the resulting sour will lose some of its vegetal nuance.
Provided by Rebekah Peppler
Categories non-alcoholic drinks
Yield 1 cocktail
Number Of Ingredients 12
Steps:
- Prepare the celery simple syrup: In a small saucepan, combine sugar, allspice, peppercorns and salt (if using) with 1 cup water. Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Remove from the heat, add the celery leaves (and parsley leaves, if using). Set aside to steep at room temperature for 1 to 2 hours. Strain through a fine-mesh sieve, pressing on the solids. (You should have about 1½ cups syrup.) Keep it in the refrigerator, tightly covered in an airtight container, for up to 3 weeks.
- Prepare the chamomile tea base: In a tea kettle or small saucepan over high heat, bring 2 cups of water to a boil. Remove from the heat, add the tea and lemon peels. Allow to steep for 10 minutes, then remove the tea bags and peels or, if using loose-leaf tea, strain through a fine-mesh sieve and set aside to cool completely. Keep it chilled in the refrigerator, tightly covered in an airtight container, for up to 5 days.
- Prepare the cocktail: In a shaker, add lime, celery pieces and the simple syrup. Muddle to smash and release the lime's juices. Add the chilled chamomile tea and ice. Cover and shake vigorously until well chilled, about 15 seconds. Strain into a chilled Nick and Nora or coupe glass.
NEW YORK SOUR SHOT
A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry red wine for a more classic experience - both in looks and in taste - or swap out the wine entirely for sweet red vermouth. The slightly more herbal flavor makes up for what it lacks in striking visuals. This alternative float is especially ideal if you don't have or don't want to open a full 750-milliliter bottle of red only to put a few ounces to use. (That's less of an issue if you plan on drinking wine later in the night, but you do you.)
Provided by Rebekah Peppler
Categories cocktails
Yield 8 shots
Number Of Ingredients 6
Steps:
- In a cocktail shaker filled with ice, combine the bourbon or rye with lemon juice, simple syrup and bitters. Cover and shake until very cold, then strain into 8 small glasses.
- Working shot by shot, gently pour 1/4 ounce wine (1 1/2 teaspoons) over the back of a small spoon held just above each drink's surface so the wine floats on top.
NEW YORK SOUR
Kick back and enjoy a New York sour. With whiskey, red wine, orange bitters and lemon juice, one sip will whisk you away to a Manhattan cocktail bar
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 7
Steps:
- Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.
- Once the outside of the shaker is really cold, double strain into a glass filled with ice.
- Slowly pour the red wine on top and leave to settle for a few moments - the wine will rise to just under the frothy egg white.
Nutrition Facts : Calories 191 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium
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NEW YORK SOUR RECIPE | FOOD & WINE
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Category WhiskyTotal Time 5 mins
- Fill a cocktail shaker with ice. Add bourbon, lemon juice, and simple syrup; seal lid on shaker, and shake until chilled and frost forms on shaker, about 15 seconds. Strain into a rocks glass filled with large ice cubes.
- Gently and slowly, pour wine over the back of a spoon held just above the cocktail’s surface, letting the wine float at top of glass. Pinch lemon peel over the cocktail, and run around the rim of the glass; add peel to glass as a garnish. Serve immediately
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