LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
ROASTED ARTICHOKES WITH LEMON AIOLI
Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast whole artichokes, but the steps couldn't be simpler-and the earthy, comforting flavor is a definite payoff. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Using a sharp knife, cut 1 in. from top of each artichoke. Using kitchen scissors, cut off tips of outer leaves. Cut each artichoke lengthwise in half. With a spoon, carefully scrape and remove fuzzy center of artichokes. , Drizzle oil into a 15x10x1-in. baking pan. Rub cut surfaces of artichokes with lemon half; sprinkle with salt and pepper. Place in pan, cut side down. Squeeze lemon juice over artichokes. Cover pan with foil; bake on a lower oven rack until tender and a leaf near the center pulls out easily, 50-55 minutes., Meanwhile, mix aioli ingredients; refrigerate until serving. Serve with artichokes.
Nutrition Facts : Calories 233 calories, Fat 19g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 446mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 7g fiber), Protein 4g protein.
ARTICHOKE & LEMON PASTA
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Fill a 6-qt. stockpot three-fourths full with water; add 2 teaspoons salt and bring to a boil. Add asparagus; cook, uncovered, 1-2 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In same pot of water, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. Return pasta to pot., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta., Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the remaining salt and oil; toss to combine, adding enough reserved pasta water to coat. Heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 343 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 919mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
ROASTED ARTICHOKES WITH PARMESAN BREADCRUMBS
Artichokes were one of those vegetables that really intimidated me. They just seemed so hard to prepare. But, once you get the hang of it, it's really easy. I like to serve mine with a lemon-garlic aioli for dipping.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the artichokes: Preheat the oven to 475 degrees F. Cut the lemons in half and squeeze the juice into a bowl. Add water.
- Trim the top 1 inch off the tops of the artichokes. Use kitchen shears to trim the pointy edges off the leaves. Trim the ends of the artichokes. Cut the artichokes in half through the centers. Use a spoon to scoop out the fuzzy chokes and the purple leaves. Place the artichokes in the lemon water as you work to prevent them from browning.
- Shake off the water from the artichokes and place, cut-sides down, in a small baking dish coated with cooking spray. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Bake until the artichokes are tender, 25 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet. Add the panko and cook until toasted, about 2 minutes. Remove to a small bowl and let stand until room temperature, about 10 minutes. Stir in the lemon zest, Parmesan and parsley.
- Make the lemon-garlic aioli: Stir together the mayonnaise, lemon juice and garlic in a small bowl. Season with salt and pepper.
- To serve, turn over the artichokes and sprinkle with the panko mixture, stuffing some between the leaves. Drizzle or dip with the aioli.
LEMON ARTICHOKE PASTA
Made up from stuff in the kitchen! This recipe is vegan, but you can use non-vegan ingredients if you like (butter, milk, parmesan etc.) I had just a bit of local organic soy milk in the fridge, and added into the sauce at the last minute. Worked well. For the vegan parmesan, I use Recipe #283639 with 1 tbsp of nutritional yeast added in
Provided by Kozmic Blues
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring large pot of water to boil for pasta.
- In a large saute pan, heat oilive oil and margarine over medium heat.
- Add minced garlic and dried oregano and italian seasoning.
- When garlic is fragrant, add artichike hearts, lemon zest, half the lemon juice, capers and veggie broth.
- Simmer sauce while pasta cooks.
- Stir in soy milk, remaining lemon juice and "parmesan".
- Drain pasta and add to sauce.
- Mix well and serve. Top with crushed red pepper (my favorite) and extra "parmesan" if you like.
Nutrition Facts : Calories 405.2, Fat 10.6, SaturatedFat 1.5, Sodium 370, Carbohydrate 66.7, Fiber 6.8, Sugar 2, Protein 13
More about "lemon spaghetti with roasted artichokes recipes"
LEMON SPAGHETTI WITH ARTICHOKES - JULIE BLANNER
From julieblanner.com
5/5 (19)Total Time 20 minsCategory Main CourseCalories 624 per serving
- Meanwhile, in a medium saucepan, pour 1/8-1/4 c of olive oil {just enough to cover the pan well} over medium heat. Once it starts to smoke or pop, add artichokes face down until brown, about 3 minutes, using a spatula to ensure they don't stick if necessary. Flip and fry opposite side 1 minute.
HOW TO COOK LEMON ROASTED ARTICHOKES - LETTY'S KITCHEN
From lettyskitchen.com
ROASTED LEMON ARTICHOKE AND BROWNED BUTTER PASTA.
From halfbakedharvest.com
LEMONY ARTICHOKE SPAGHETTI - THE SPLENDID TABLE
From splendidtable.org
EASY LEMON AND ROASTED ARTICHOKE PASTA | A HEALTHY …
From mangiamichelle.com
LEMON SPAGHETTI {20-MINUTE MEAL!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LEMON SPAGHETTI WITH ROASTED ARTICHOKES | P PEIRCE | COPY ME THAT
SPINACH & ARTICHOKE PASTA WITH VEGAN LEMON BUTTER SAUCE
From frommybowl.com
ROASTED ARTICHOKES RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
LEMON ARTICHOKE PASTA (VEGAN) - VEGGIES SAVE THE DAY
From veggiessavetheday.com
LEMONY ROASTED ARTICHOKE AND OLIVE PASTA | THE LEMON APRON
From thelemonapron.com
LEMON ZUCCHINI PASTA WITH ROASTED ARTICHOKES - SHAPE RECLAIMED
From shapereclaimed.com
LEMON ARTICHOKE PASTA - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
LEMON BUTTER PASTA WITH ARTICHOKES AND CAPERS RECIPE
From toriavey.com
LEMON-PARMESAN ZUCCHINI PASTA WITH ROASTED ARTICHOKES
From inspiralized.com
ARTICHOKE PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED ARTICHOKE AND LEMON PASTA - BETTER WITH BUTTERMILK
From betterwithbuttermilk.com
LEMON SPAGHETTI WITH ROASTED TOMATO, ARTICHOKE AND CHICKEN
From ouritaliantable.com
LEMON SPAGHETTI WITH ROASTED ARTICHOKES | CHEF BRANDY HACKBARTH ...
From copymethat.com
LEMON GARLIC ROASTED ARTICHOKES - SHORTGIRLTALLORDER
From shortgirltallorder.com
EASY WEEKNIGHT LEMON ARTICHOKE PASTA | FOODTALK
From foodtalkdaily.com
LEMON RICOTTA PASTA WITH SPINACH AND ARTICHOKE - CRAVING CALIFORNIA
From cravingcalifornia.com
ROASTED ARTICHOKES WITH LEMON VINAIGRETTE – ALBERTA CO-OP
From alberta.coop
LEMONY CHICKEN PASTA WITH GARLIC ROASTED ARTICHOKES
From veggiesbycandlelight.com
LEMON AND ARTICHOKE LINGUINE | RICARDO
From ricardocuisine.com
LEMON ARTICHOKE PASTA - THE WINDY CITY DINNER FAIRY
From windycitydinnerfairy.com
ARTICHOKE PASTA • CIAOFLORENTINA
From ciaoflorentina.com
ARTICHOKE SPAGHETTI - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
LEMON PESTO PASTA WITH ARTICHOKES - PIMP MY RECIPE
From pimpmyrecipe.com
ROASTED ARTICHOKES RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE ULTIMATE GREEK SPAGHETTI WITH MEAT SAUCE RECIPE-MAKARONIA …
From olivetomato.com
OVEN ROASTED ARTICHOKES WITH GARLIC & LEMON - DHERBS, INC.
From dherbs.com
PASTA WITH ROASTED BABY ARTICHOKES, PANCETTA AND LEMON ZEST
From wildgreensandsardines.com
ARTICHOKE RECIPE: ROASTED ARTICHOKES WITH LEMON VINAIGRETTE
From foodnewsnews.com
LEMON ARTICHOKE PASTA - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
PAN ROASTED ARTICHOKES WITH GARLIC AND LEMON - FOOD CHANNEL
From foodchannel.com
LEMON ARTICHOKE PASTA - LIMONEIRA
From limoneira.com
LEMON GARLIC ROASTED ARTICHOKE RECIPE - THE SPICE HOUSE
From thespicehouse.com
LEMON BUTTER PASTA WITH ARTICHOKES RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY LEMON ARTICHOKE PASTA WITH CHICKEN | FOODTASIA
From foodtasia.com
LEMON SPAGHETTI WITH ROASTED ARTICHOKES RECIPE - NYT COOKING
From hijabstyle.us
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love