New York Sour Shot Recipes
NEW YORK SOUR SHOT
A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry red wine for a more classic experience - both in looks and in taste - or swap out the wine entirely for sweet red vermouth. The slightly more herbal flavor makes up for what it lacks in striking visuals. This alternative float is especially ideal if you don't have or don't want to open a full 750-milliliter bottle of red only to put a few ounces to use. (That's less of an issue if you plan on drinking wine later in the night, but you do you.)
Provided by Rebekah Peppler
Categories cocktails
Yield 8 shots
Number Of Ingredients 6
Steps:
- In a cocktail shaker filled with ice, combine the bourbon or rye with lemon juice, simple syrup and bitters. Cover and shake until very cold, then strain into 8 small glasses.
- Working shot by shot, gently pour 1/4 ounce wine (1 1/2 teaspoons) over the back of a small spoon held just above each drink's surface so the wine floats on top.
NEW YORK SOUR RECIPE
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the whiskey, lemon juice, and simple syrup. Fill with ice.
- Shake well .
- Strain into an old-fashioned glass filled with fresh ice.
- Float red wine on top by pouring it slowly over the back of a bar spoon.
- Serve and enjoy.
Nutrition Facts : Calories 192 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
NEW YORK SOUR
If you like the Whiskey Sour, you'll love the New York Sour, which adds a float of red wine to the classic cocktail.
Provided by Kevin Gray
Time 5m
Number Of Ingredients 5
Steps:
- Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled.
- Strain into a rocks glass over fresh ice.
- Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.
Nutrition Facts : Calories 199 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
NEW YORK SOUR
Kick back and enjoy a New York sour. With whiskey, red wine, orange bitters and lemon juice, one sip will whisk you away to a Manhattan cocktail bar
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 7
Steps:
- Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.
- Once the outside of the shaker is really cold, double strain into a glass filled with ice.
- Slowly pour the red wine on top and leave to settle for a few moments - the wine will rise to just under the frothy egg white.
Nutrition Facts : Calories 191 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium
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