Slow Cooker Bbq Meatball Sandwiches Recipes

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SLOW-COOKER MEATBALL SANDWICHES



Slow-Cooker Meatball Sandwiches image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories     Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

  • Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

SLOW-COOKER BBQ MEATBALL SANDWICHES



Slow-Cooker BBQ Meatball Sandwiches image

Meatballs are simmered in BBQ sauce in the slow cooker to add extraordinary flavor to these easy-to-make sandwiches.

Provided by My Food and Family

Categories     Sandwiches

Time 5h15m

Yield 4 servings

Number Of Ingredients 7

1 lb. lean ground beef
1 pkt. (1 oz.) WYLER'S MRS. GRASS Onion Soup Mix
1 egg, beaten
1 small onion, sliced, separated into rings
1 red pepper, chopped
1/2 cup KRAFT Original Barbecue Sauce
2 French bread rolls, split

Steps:

  • Mix meat, dry soup mix and egg just until blended; shape into 16 (1-inch) balls.
  • Place in slow cooker sprayed with cooking spray.
  • Top with onions, peppers and barbecue sauce; cover with lid.
  • Cook on LOW 5 to 7 hours (or on HIGH 2 to 3 hours). Stir gently to evenly coat meatballs with sauce.
  • Place 1 roll half on each serving plate; top with 1/4 of the meatballs and sauce.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

CROCKPOT BBQ MEATBALLS



Crockpot BBQ Meatballs image

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 4

32 oz homestyle meatballs
1/4 Onion (diced)
2 tsp minced garlic
2 cups barbecue sauce

Steps:

  • Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

SLOW-COOKER BARBECUE BACON CHEESEBURGER MEATBALLS



Slow-Cooker Barbecue Bacon Cheeseburger Meatballs image

Who needs a bun? These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 3h30m

Yield 12

Number Of Ingredients 12

1 lb lean (at least 85%) ground beef
2 slices bacon, chopped
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely chopped onion
1/4 cup milk
1 egg, slightly beaten
1 tablespoon honey
1 tablespoon Montreal steak grill seasoning
1 teaspoon salt
24 (1/2-inch) cubes sharp Cheddar cheese (3 oz)
1 bottle (18 oz) barbecue sauce
24 dill pickle slices

Steps:

  • Spray 3 1/2- or 4-quart slow cooker with cooking spray.
  • In large bowl, mix beef, bacon, bread crumbs, onion, milk, egg, honey, grill seasoning and salt. Shape into about 24 (1 1/2-inch) meatballs; tuck one piece of cheese in center of each meatball, and seal completely. Add meatballs to slow cooker. Add barbeque sauce, and gently turn to coat.
  • Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. Thread pickle slices on cocktail picks, and serve with meatballs.

Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 17 g, TransFat 0 g

EASY SLOW-COOKER BBQ MEATBALLS



Easy Slow-Cooker BBQ Meatballs image

Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 50 servings, 1 meatball each

Number Of Ingredients 4

1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 Tbsp. HEINZ Yellow Mustard
2 green onions, sliced

Steps:

  • Place meatballs in slow cooker.
  • Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SLOW COOKER PINEAPPLE-BBQ MEATBALLS



Slow Cooker Pineapple-BBQ Meatballs image

This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.

Provided by Tammy Lynn

Time 2h5m

Yield 10

Number Of Ingredients 6

2 (16 ounce) packages frozen meatballs
1 (18 ounce) bottle barbeque sauce
1 (20 ounce) can pineapple chunks with juice
1 medium onion, diced
1 bell peppers, diced
1 teaspoon garlic powder

Steps:

  • Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
  • Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 34.7 g, Cholesterol 75.4 mg, Fat 11.9 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 677.3 mg, Sugar 22.1 g

BBQ MEATBALLS



BBQ Meatballs image

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

Steps:

  • Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

SLOW-COOKER MEATBALL SANDWICHES



Slow-Cooker Meatball Sandwiches image

Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning-and come home to a glorious meatball sandwich filling!

Provided by My Food and Family

Categories     Spaghetti

Time 6h10m

Yield 6 servings

Number Of Ingredients 8

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup water
1/4 cup KRAFT Shredded Parmesan Cheese
1 lb. frozen fully cooked meatballs (20 meatballs)
1 red pepper, cut into strips
1 onion, sliced, separated into rings
6 sandwich buns, partially split
1 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

  • Mix first 3 ingredients in slow cooker. Add meatballs and vegetables; stir gently until coated with sauce. Cover with lid.
  • Cook on LOW for 4 to 6 hours (or on HIGH for 2 to 3 hours).
  • Fill buns with meatball mixture and five cheese blend just before serving.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

SLOW COOKER BBQ VENISON SANDWICHES



Slow Cooker BBQ Venison Sandwiches image

This shredded barbecue venison will give any shredded pork a run for its money! It is exquisitely tender and flavorful, and the use of the sweet barbecue sauce perfectly complements the flavor of the venison.

Provided by jsp1073

Categories     Venison Recipes

Time 21m

Yield 16

Number Of Ingredients 8

3 tablespoons minced onion
3 tablespoons garlic powder
2 ½ tablespoons salt
1 tablespoon ground black pepper
4 pounds boneless venison roast
4 cups water
1 (18 ounce) bottle hickory and brown sugar barbecue sauce (such as Sweet Baby Ray's®), divided
16 (2 ounce) kaiser rolls, split

Steps:

  • Mix onion, garlic powder, salt, and pepper together in a small bowl.
  • Use a knife to cut small scores on both sides of venison roast, then tenderize all over with a blade-style meat tenderizer. Rub spice mixture all over roast.
  • Pour water into a slow cooker and set temperature to High. Place roast in the center of the slow cooker; it's okay if some of the spice mixture comes loose in the water. Cover and cook until you can easily pull the roast in half using a knife and fork, about 3 hours.
  • Drizzle 1/4 cup barbecue sauce over roast. Continue to cook on High until venison is tender and can be easily pulled apart with a fork, 3 to 3 1/2 more hours.
  • Turn slow cooker to Warm. Remove excess water. Shred roast using a knife and fork.
  • Return meat to the slow cooker and stir in the remaining barbecue sauce.
  • Serve shredded meat and sauce on rolls.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 42.5 g, Cholesterol 96.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 32 g, SaturatedFat 1.4 g, Sodium 1692.6 mg

SLOW COOKER BBQ CHICKEN SANDWICHES



Slow Cooker BBQ Chicken Sandwiches image

Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.

Provided by lndz123

Categories     Chicken Sandwiches

Time 8h15m

Yield 6

Number Of Ingredients 3

4 large bone-in chicken breast halves, skin removed, trimmed of fat
1 (18 ounce) bottle barbeque sauce
1 ½ (16 ounce) packages (4-pack) whole wheat hamburger buns, split

Steps:

  • Place chicken in a slow cooker and pour barbecue sauce over top.
  • Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
  • Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
  • Place chicken on buns with some extra sauce from the slow cooker.

Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg

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