New York Tangy Apple Salad Recipes

FENNEL-APPLE SALAD WITH WALNUTS

Fennel-Apple Salad With Walnuts image

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Provided by Melissa Clark

Categories salads and dressings, side dish

Time 10m

Yield 10 servings

Number Of Ingredients 10

Ingredients

3 tablespoons lemon juice, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 large fennel bulbs, thinly sliced on a mandoline
2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
3 celery stalks, thinly sliced on a mandoline
1/3 cup fennel fronds or roughly chopped parsley leaves
1/2 cup toasted walnuts
2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

Steps:

In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams

TAFFY APPLE SALAD

Taffy Apple Salad image

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Provided by Jeanne

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 ½ cups miniature marshmallows
1 egg, beaten
1 tablespoon all-purpose flour
1 ½ tablespoons distilled white vinegar
½ cup white sugar
1 ½ cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

Steps:

Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g

NEW YORK TANGY APPLE SALAD

New York Tangy Apple Salad image

A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country.

Provided by Sharon123

Categories Salad Dressings

Time 19m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp)
2/3 cup plain low-fat yogurt (or vanilla)
1 tablespoon orange marmalade
fresh ground black pepper, to taste
4 heads boston lettuce (or 1 head Romaine lettuce or Bibb lettuce)
1/4 cup sliced almonds, toasted (or untoasted if preferred)

Steps:

Mix yogurt with marmalade and black pepper.
Tear lettuce into bite size pieces.
Cut apples into small cubes.
Mix lettuce, apples, almonds, and yogurt/marmalade dressing.
Serve immediately.

Nutrition Facts : Calories 130.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 2, Sodium 32.8, Carbohydrate 23.9, Fiber 4.6, Sugar 17.4, Protein 4.8

CONGEALED TRIPLE APPLE SALAD

Congealed Triple Apple Salad image

This is good anytime for my family. We love apples. It's a dessert that is good for you too. Very healthy.

Provided by Melanie Murray

Categories Apple

Time 20m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 envelope unflavored gelatin
1 cup unsweetened apple juice
1 tablespoon sugar
1 cup unsweetened applesauce
1/4 teaspoon almond extract
1 cup diced apple
1 teaspoon lemon juice
vegetable oil cooking spray
apple, wedges (optional)
fresh mint sprig (optional)

Steps:

Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute.
Add sugar; cook over low heat, stirring constantly, until gelatin and sugar dissolve.
Remove from heat; stir in applesauce and almond extract.
Chill until the consistency of an unbeaten egg white.
Combine diced apple and lemon juice, tossing well.
Fold apple into gelatin mixture.
Spoon into a 3 cup mold coated with cooking spray.
Cover and chill until firm.
Unmold salad onto a serving plate.
If desired, garnish with apple wedges and fresh mint sprigs.

Nutrition Facts : Calories 72.6, Fat 0.1, Sodium 5.5, Carbohydrate 17.4, Fiber 1.2, Sugar 10.6, Protein 1.4

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