New York Texas Toast Recipes

TEXAS TOAST

Texas Toast image

Provided by Bobby Flay

Time 1h5m

Yield 12 to 15 servings

Number Of Ingredients 4

Ingredients

2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices

Steps:

Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

HOLIDAY SAUSAGE STUFFING RECIPE - (4.4/5)

Holiday Sausage Stuffing Recipe - (4.4/5) image

Provided by Lady Butterfly

Number Of Ingredients 10

Ingredients

1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
1/2 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 cup green pepper,chopped
1 teaspoon rubbed sage
2 eggs, lightly beaten
2 cups chicken broth
salt and black pepper to taste

Steps:

Bake New York Brand Texas Garlic Toast in a 25 oven for 10 minutes; cool and cut into 1.5-inch pieces, Transfer pieces to a bowl; lower oven to 325°F. In a large skillet, brown and cook crumbled Sausage until no longer pink. Drain. Remove from skillet; set aside. In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Brand Texas Garlic Toast and sage. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer,it should read 165°F when done.

HOLIDAY SAUSAGE STUFFING RECIPE - (4.2/5)

Holiday Sausage Stuffing Recipe - (4.2/5) image

Provided by á-4664

Number Of Ingredients 10

Ingredients

1 pkg Johnsonville Italian Mild Sausage links, casings removed or 1 pkg Johnsonville italian all natural mild ground sausage
12 slices or 1 1/2 pkg Texas Garlic Toast
1/2 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 cup green pepper, chopped
1 tsp rubbed sage
2 eggs, lightly beaten
2 cups chicken broth
salt and pepper

Steps:

Preheat oven to 425. Bake Texas toast for 10 minutes; cool and cut into 1-1/2" pieces. Put in a bowl. Lower oven to 325. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain sauage on paper towel. In the same skillet, melt buttter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mix, toast and sage. Add eggs and broth. Toss gently, salt and pepper to taste. Spoon into a buttered 3-4 qt baking dish. Cover with foil. Bake for 60 minutes. Uncover and bake 10 min longer or until lightly browned. Check internal temp - it should read 165 when done.

TEXAS TOAST PIZZA

Texas Toast Pizza image

Just another way to enjoy my fave bread, Texas Toast. I love pepperoni, but I think you can use any topping that you like.

Provided by Glutton

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 slices Texas toast thick bread, garlic
13 ounces hunt's meat-flavored spaghetti sauce
1 (8 ounce) package of kraft shredded mozzarella cheese
24 slices of hormel pepperoni
basil
oregano

Steps:

Preheat oven to 420 degrees fahrenheit.
Place bread on non-stick cookie sheet.
Cook for five minutes (each side 2-1/2 minutes).
Remove from oven.
Spread sauce over toast.
Add the cheese and the pepperoni.
Turn up oven to "broil".
Place toast into oven for NO MORE THAN TWO MINUTES. Check constantly.
Remove from oven.
Add basil and oregano to taste.

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