Loaded Smashed Salt Potatoes Recipes

LOADED SMASHED POTATOES

Loaded Smashed Potatoes image

If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

2 whole garlic bulbs
1 tablespoon canola oil
8 bacon strips
3 green onions, chopped
4 pounds small red potatoes
2 cups sour cream
1-1/2 cups shredded cheddar cheese, divided
1/3 cup butter, softened
1/4 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
Minced chives, optional

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil., Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, cook onions in reserved drippings for 2 minutes or until tender; set aside. Crumble bacon., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl., Mash potatoes. Squeeze softened garlic over top. Stir in the bacon, onions with drippings, sour cream, 1 cup cheese, butter, milk, salt and pepper; combine. Spoon mixture into a greased 13x9-in. baking dish; top with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Garnish with chives if desired.

Nutrition Facts :

PERFECT SMASHED POTATOES

Perfect Smashed Potatoes image

We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

LOADED SMASHED POTATOES

Loaded Smashed Potatoes image

Make and share this Loaded Smashed Potatoes recipe from Food.com.

Provided by Newlywed Flordia Gi

Categories Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs potatoes
16 ounces low-fat sour cream
1/3 cup half-and-half (to taste)
1/2 cup reduced-fat extra sharp cheddar cheese
1 green onion
salt and pepper
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon italian seasoning

Steps:

Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
Cook potatoes until they are fork tender.
Drain potatoes and place back in cooking pot, return to burner.
Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
Mash potatoes but leave some good sized chunks.
Enjoy!

Nutrition Facts : Calories 435.4, Fat 11.8, SaturatedFat 7.2, Cholesterol 37, Sodium 127.8, Carbohydrate 71.2, Fiber 8.4, Sugar 3.6, Protein 13.1

LOADED SMASHED POTATOES RECIPE - (4.5/5)

Loaded Smashed Potatoes Recipe - (4.5/5) image

Provided by Booper-2

Number Of Ingredients 7

Ingredients

1 pound mini golden potatoes (or red) you get about 20 per bag
1/3 cup olive oil
Sea salt
1 cup cheddar cheese
1/4 cup cooked bacon, crumbled
1/2 cup sour cream
1/4 cup green onion, chopped

Steps:

Boil potatoes whole for about 15 minutes or until fork tender. Drain potatoes and place onto a greased (with olive oil) baking sheet. Smash the potatoes down using either a potato masher or just the bottom of a cup. Brush generously with olive oil. Sprinkle generously with sea salt. Bake at 450°F for 20 minutes until good and crispy. Top each one with about a tablespoon of cheese. Place the pan under the broiler until the cheese starts to bubble. Top with sour cream, bacon, and green onions (or chives). Serve warm and enjoy!

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