Germancookies Recipes

23 GERMAN COOKIES WE CAN'T LIVE WITHOUT

23 German Cookies We Can't Live Without image

These German cookies bring Oktoberfest right into your home! These authentic recipes are simple, delicious, and will give you an authentic taste of Germany.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Lebkuchen Cookies
Vanillekipferl (German Vanilla Crescent Cookies)
German Hazelnut Cookies
German Cinnamon Star Christmas Cookies
Springerle
German Spice Cookies (Spekulatius)
Heidesand (Traditional German Browned Butter Shortbread Cookies)
German Marzipan Cookies
German Hazelnut Macaroons
Kipplens
Spritz Cookies
Linzer Cookies
German Pepper Nut Cookies
Nut Corners (German Nussecken)
Walnut Shortbread (German Christmas Cookies)
Mandelhu00f6rnchen (Chocolate-Dipped Marzipan Almond Horns)
Cornflakes Cakes or Choco Crossies
German Chocolate Macaroons
Spitzbuben
Thumbprint Cookies/Angel Eyes
Amish Sugar Cookies
Dominosteine (German Layered Christmas Cookie)
German Butter S Cookies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a German treat in 30 minutes or less!

Nutrition Facts :

GERMAN SPICE COOKIES

German Spice Cookies image

These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3-1/2 dozen.

Number Of Ingredients 10

Ingredients

3 large eggs
2 cups packed brown sugar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon pepper
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
1 cup chopped walnuts

Steps:

In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.

Nutrition Facts : Calories 190 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

GERMAN CHOCOLATE COOKIES

German Chocolate Cookies image

While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That's where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It's fine if some of the coconut is still pale.

Provided by Samantha Seneviratne

Categories cookies and bars, dessert

Time 45m

Yield 2 dozen

Number Of Ingredients 12

Ingredients

1 cup/128 grams all-purpose flour
1/2 cup/47 grams natural cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons/113 grams unsalted butter (1 stick), at room temperature
1/2 cup/101 grams granulated sugar
1/2 cup/110 grams packed dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups/128 grams lightly toasted, sweetened shredded coconut
1 cup/170 grams chopped bittersweet chocolate
1 cup/119 grams chopped pecans

Steps:

Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 86 milligrams, Sugar 15 grams, TransFat 0 grams

OLD FASHIONED GERMAN COOKIES

Old Fashioned German Cookies image

Make and share this Old Fashioned German Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories Drop Cookies

Time 35m

Yield 5 Dozen

Number Of Ingredients 4

Ingredients

1 lb salted red Spanish peanut
3 egg whites, beaten very stiff
3 tablespoons flour
1 cup sugar

Steps:

Grind peanuts in food chopper or processor.
Add stiffly beaten egg whites, flour and sugar, stir to mix well.
Drop by teaspoonfuls onto greased and floured cookie sheets.
Bake at 300 for 15 minutes.
Let cool.

Nutrition Facts : Calories 697, Fat 44.8, SaturatedFat 6.2, Sodium 49.3, Carbohydrate 58.4, Fiber 7.8, Sugar 43.7, Protein 26.1

GERMAN S SHAPED COOKIES

German S Shaped Cookies image

These yolk-rich cookies have been "regulars" on my Xmas cookie trays for decades. They're delicious small bites and the recipe makes a lot, but they will all be eaten. From Joy of Cooking.

Provided by superbuna

Categories Dessert

Time 1h8m

Yield 200 cookies

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup butter
1/2 teaspoon grated lemon, rind of
1 1/2 tablespoons lemon juice
8 egg yolks
4 cups bread flour
1 egg yolk, for egg wash
1/4 cup colored sugar sprinkle

Steps:

Beat butter till soft; beat in sugar gradually till light and creamy.
Beat in egg yolks, lemon rind and lemon juice.
Stir in flour.
Chill dough 1 hour; roll it into sticks 1/4" diameter.
Form into small "S" shapes on greased baking sheets.
Brush with beaten egg and sprinkle with colored sugar.
Bake at 375 degrees approximately 8 to 10 minutes or until golden around edges. Check carefully to see that they don't get too brown.
Prep time does not include chill time.

Nutrition Facts : Calories 23.4, Fat 1.1, SaturatedFat 0.7, Cholesterol 10.9, Sodium 6.9, Carbohydrate 2.9, Fiber 0.1, Sugar 1, Protein 0.4

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