Microwave Self Saucing Chocolate Pudding Recipes

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MICROWAVE SELF SAUCING CHOCOLATE PUDDING



Microwave Self Saucing Chocolate Pudding image

Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.

Provided by mortarandpestle

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9

60 g butter
1 1/2 cups self-rising flour
1 cup sugar
1/4 cup cocoa
1/2 cup milk
2 teaspoons vanilla essence
1 cup brown sugar
1/2 cup cocoa (extra)
2 cups boiling water

Steps:

  • Place butter in a microwave proof dish, melt on high for 1 minute.
  • Stir in sifted flour, cocoa, sugar ,milk and vanilla.
  • Beat until smooth with a wooden spoon.
  • Sprinkle with sifted cocoa & brown sugar.
  • Pour over boiling water.
  • Cook on high for 12 minutes (watch incase it boils over).
  • Let stand 5 minutes before serving.
  • Serve with ice cream or cream.

SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING



Super Fast and Easy Microwave Chocolate Pudding image

I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.

Provided by cattaca

Categories     Dessert

Time 6m

Yield 3-5 serving(s)

Number Of Ingredients 5

3 tablespoons cornstarch
1/3 cup sugar
2 cups milk (sub soymilk to make it vegan)
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla

Steps:

  • In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
  • Cook on high for 2 minutes, then whisk the mixture.
  • Cook on high one more minute at a time, whisking after each minute, until thickened.
  • Once it's almost thick, you should go for 15- 30 seconds at a time.
  • Allow to cool if you can wait!

Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2

SELF-SAUCING CHOCOLATE PUDDING



Self-saucing chocolate pudding image

Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 50m

Number Of Ingredients 14

100g butter , melted, plus a little extra for greasing
200g gluten-free plain flour
50g buckwheat flour
140g golden caster sugar
50g cocoa
1 tbsp gluten-free baking powder
2 tsp xanthan gum
4 tbsp milky coffee , made in a mug as if you're going to drink it
3 large eggs
150ml milk
100g milk chocolate , broken into chunks
vanilla ice cream or single cream, to serve
200g light muscovado sugar
25g cocoa

Steps:

  • Grease a 2-litre baking dish and heat oven to 180C/160C fan/gas 4. Boil the kettle. Put the flours, caster sugar, cocoa, baking powder, xanthan gum and a pinch of salt in a large mixing bowl. Whisk together the coffee, eggs, melted butter and milk, then pour onto the dry ingredients and mix together until smooth. Stir in the chocolate chunks and scrape everything into the baking dish.
  • Mix 300ml boiling water from the kettle with the sugar and cocoa for the sauce, then pour this all over the pudding batter - don't worry if it looks unmixed at this stage! Bake on the middle shelf of the oven for 30 mins until the surface looks firm, risen and crisp. As you scoop spoonfuls into serving bowls, you should find a glossy, rich chocolate sauce underneath the sponge. Eat immediately with vanilla ice cream or single cream.

Nutrition Facts : Calories 511 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.1 milligram of sodium

HASTY CHOCOLATE PUDDING



Hasty Chocolate Pudding image

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Provided by Debra

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 5

½ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups milk
2 teaspoons vanilla extract

Steps:

  • In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
  • Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
  • Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 40.3 g, Cholesterol 9.8 mg, Fat 3.4 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 52.3 mg, Sugar 31.1 g

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