RAINBOW POTATO ROAST
Each different type of potato here has its own distinctive flavor and texture as well as color. Some will roast more quickly than others but it doesn't matter to me if certain pieces in the mix become very soft. My favorite mix here consists of sweet potato, purple potatoes, fingerlings, Yukon golds and red bliss.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. Rub a 2- or 3-quart baking dish or gratin with the cut side of the garlic and then brush with olive oil. Alternatively, line a sheet pan with parchment and omit the garlic. Place the potatoes in a large bowl. Season to taste with salt and pepper, add the sage and 2 tablespoons of the olive oil and toss again. Arrange in the baking dish or on the baking sheet.
- Bake 40 minutes, stirring every 10 minutes. If you are using a baking dish the some of the potatoes might stick, but just coax them away from the dish with your spoon.
- Add the remaining oil and the cheese if using, stir together and bake another 10 minutes, until the potatoes are crispy on the edges. Serve hot or warm.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 425 milligrams, Sugar 7 grams
RAINBOW ROASTED VEGETABLES
Steps:
- Preheat the oven to 425 degrees F and place a rack in the center of the oven.
- Arrange the peppers, carrots, parsnips, broccoli and beets in rows to create a rainbow of colors on a large baking sheet. Scatter the thyme sprigs over the vegetables and drizzle with the oil. Season with salt and pepper. Roast until the vegetables are tender and cooked through, about 30 minutes.
- Drizzle the Balsamic Glaze over the vegetables and serve.
- In a small saucepan, combine the vinegar and sugar and bring to a boil over high heat. Reduce the heat to a simmer and cook until syrupy and reduced to 1/4 cup, 8 to 10 minutes.
OVEN-ROASTED RAINBOW POTATOES WITH BEEF TENDERLOIN AND CHIMICHURRI DRESSING
Provided by Amy Pottinger
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F.
- For the chimichurri dressing: In a food processor, pulse together the oil, vinegar, herbs, salt, black pepper and red pepper flakes. Set aside.
- For the rainbow potatoes: Toss the potatoes in the oil to coat, then spread them out on a baking sheet. Roast for about 30 minutes, until crispy and cooked through.
- For the beef tenderloin: Coat the tenderloin in the olive oil, then rub with the salt, coriander and cumin. Roast for 15 to 20 minutes, until rare to medium-rare. Let rest before thinly slicing.
- For the Parmesan crisp: Raise the oven temperature to 500 degrees F. Place the Parmesan slices on a silicone baking mat and bake for 5 minutes.
- To serve: Arrange some tenderloin slices and potatoes on a plate, drizzle with chimichurri and top with a Parmesan crisp.
ROASTED RAINBOW SWEET POTATOES WITH DIPPING SAUCE 2 WAYS
Fun appetizer that can be served warm or at room temperature! Look for purple, orange, yellow, and/or white sweet potatoes.
Provided by cchristi4
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line two 15x10x1-inch baking pans with aluminum foil.
- Combine sweet potato wedges, olive oil, salt, and pepper in a very large bowl. Toss to coat. Arrange in a single layer on the prepared baking pans.
- Roast in the preheated oven, rotating the pans halfway through, until potatoes are tender and starting to brown, about 15 minutes.
- Meanwhile, whisk mayonnaise, lemon juice, lemon zest, pepper, and salt in a small bowl to make the first dipping sauce.
- Whisk mayonnaise, milk, horseradish, dill, and pepper in a separate small bowl to make the second dipping sauce.
- Serve sweet potatoes warm or at room temperature with the two sauces for dipping.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 27 g, Fiber 3.6 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 5.3 g
RAINBOW POTATO PANCAKES
Make amazing potatoes with this healthy dish: Rainbow Potato Pancakes. With a combination of russet and purple potatoes, you can create this savory treat at home in under 20 minutes!
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 25m
Yield 14
Number Of Ingredients 17
Steps:
- For the russet pancakes, preheat vegetable oil in a skillet until it reaches 350 degrees F.
- Grate potatoes and onion, set aside. Place measured amounts into a clean bar towel or cloth. Squeeze out as much moisture as possible.
- Whisk eggs and whisk in potato starch, salt, and white pepper until smooth. Quickly fold onion and potatoes into the egg mixture.
- Use a 1/4 cup measuring cup to portion out a potato pancake. Place into hot oil and flatten with a spatula.
- Fry until golden brown and flip with a slotted spatula (about 4 minutes per side). Fry for an additional time until the second side is golden brown.
- Use a slotted spatula to remove the pancake to a drain pan or rack. Sprinkle with fine salt.
- Use the same directions to make the purple potato pancakes using the ingredients listed above.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 18.7 g, Cholesterol 46.8 mg, Fat 18.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 453.5 mg, Sugar 0.8 g
RAINBOW HASH
To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple potato and kale. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Cook and stir potatoes, carrot and seasonings until vegetables are tender, 10-12 minutes. Add kale and garlic; continue cooking until vegetables are lightly browned and kale is tender, 2-4 minutes.
Nutrition Facts : Calories 304 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 523mg sodium, Carbohydrate 43g carbohydrate (12g sugars, Fiber 5g fiber), Protein 4g protein.
More about "rainbow potato roast recipes"
WHOLE30 ROASTED RAINBOW POTATOES: TRY IT TONIGHT
From whole30.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 45 mins
- DICE all of your potatoes in small bite-sized pieces and arrange on a large baking tray lined with parchment paper.
- DRIZZLE avocado oil over the potatoes and season with sea salt and black pepper. Toss with a spatula so that the potatoes are covered in oil.
- ROAST in the oven for 20 minutes, toss with a spatula, and continue roasting for 15 more minutes.
ROASTED RAINBOW POTATOES RECIPE, WHATS COOKING …
From whatscookingamerica.net
Cuisine AmericanCategory Side DishServings 6-8Total Time 1 hr
- In a large bowl, place the potatoes, onions, bell peppers, and garlic cloves. Toss the vegetables with the olive oil, salt, pepper, and thyme. Cover and let sit for approximately 3 to 4 hours, giving them a toss now and then and adding more oil oil if needed. You want a light coating on all the vegetables.
- Bake approximately 45 minutes, turning occasionally. You want the vegetables to begin to caramelize their sugars. The edges will start to turn brown.
- When the vegetables are finished cooking, remove from the oven. Drizzle with a little balsamic vinegar or balsamic reduction over the top of all the vegetables.
ROASTED RAINBOW POTATOES - MAZOLA®
From mazola.com
ROASTED RAINBOW POTATOES - GATHERING DREAMS
From gatheringdreams.com
Cuisine Gluten-Free, Vegan, VegetarianTotal Time 35 minsCategory Side DishCalories 68 per serving
20+ BEST ROASTED SWEET POTATO RECIPES - DELISH
From delish.com
OVEN ROASTED RAINBOW CARROTS (EASY CARROT SIDE DISH) - AVERIE …
From averiecooks.com
PERFECTLY ROASTED POTATOES RECIPE - SWEETPHI
From sweetphi.com
ROASTED RAINBOW CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED SWEET POTATO RAINBOW SALAD WITH LIME CREMA
From budgetbytes.com
RAINBOW POTATO STACKS RECIPE (WITH CHEESE AND HERBS) - KITCHN
From thekitchn.com
OUR FAVORITE WAY TO ROAST POTATOES - A RUSSET POTATO RECIPE
From tablefortwoblog.com
CRISPY HERB ROASTED MULTI-COLORED POTATOES - THE ECLECTIC KITCHEN
From theeclectickitchen.com
ROSEMARY ROASTED RAINBOW POTATOES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SPICY RAINBOW ROASTED POTATOES WITH ZA'ATAR L PANNING THE GLOBE
From panningtheglobe.com
WHOLE ROAST TROUT WITH POTATOES AND ASPARAGUS RECIPE
From seriouseats.com
TRADER JOE'S ROASTED RAINBOW POTATOES - BECOMEBETTY.COM
From becomebetty.com
BAKED RAINBOW TROUT FILLETS WITH POTATO TILES | CHATELAINE
From chatelaine.com
BUTTER AND DILL POTATO MEDLEY (5-MINUTE INSTANT POT DISH)
From prepareandnourish.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
RAINBOW VEGETABLES RECIPE – EASY HEALTHY OVEN ROASTED VEGGIES!
From melaniecooks.com
10 BEST OVEN ROASTED POTATOES RECIPES | YUMMLY
From yummly.com
ROASTED RAINBOW VEGETABLES
From blythesblog.com
CRISPY SMASHED POTATOES WITH GINGER-TAHINI DRESSING - RAINBOW …
From rainbowplantlife.com
BAKED RAINBOW TROUT WITH VEGETABLES | MARIAUSHAKOVA.COM
From mariaushakova.com
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED POTATOES
From delish.com
RAINBOW POTATO ROAST – JUST FARMED
From justfarmed.com
RAINBOW TROUT WITH POTATOES AND SPRING GARLIC - RAMONA'S CUISINE
From ramonascuisine.com
POTATO SALAD RECIPE | RAINBOW ROASTED POTATO SALAD
From potatogoodness.com
ROASTED RAINBOW CARROTS + SWEET JAPANESE POTATOES
From atinutrition.com
RAINBOW ROASTED VEGETABLES. - THE PRETTY BEE
From theprettybee.com
BAKED RAINBOW TROUT RECIPE (EASY IN 15 MIN!) | WHOLESOME YUM
From wholesomeyum.com
OVEN-ROASTED RAINBOW POTATOES WITH BEEF TENDERLOIN AND …
From recipenet.org
RAINBOW ROASTED VEGETABLES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
OVEN-BAKED RAINBOW TROUT FILLETS - MELANIE COOKS
From melaniecooks.com
RAINBOW POTATO SALAD - SKINNYTASTE
From skinnytaste.com
ROASTED RAINBOW VEGETABLE BOWL | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED RAINBOW CARROTS WITH THYME - FIVEHEARTHOME
From fivehearthome.com
SPICED RAINBOW POTATOES RECIPE - TESCO REAL FOOD
From realfood.tesco.com
RAINBOW LATKES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
RAINBOW ROASTED ROOT VEGETABLES - AUTOIMMUNE WELLNESS
From autoimmunewellness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love